NDLI: Improvement of butanol fermentation by supplementation of butyric acid produced from a brown alga

Please wait, while we are loading the content...

Metabolic flux distribution and thermodynamic analysis of green fluorescent protein production in recombinant Escherichia coli: The effect of carbon source and CO $_{ 2 }$ partial pressure

Overexpression of Neurospora crassa OR74A glutamate decarboxylase in Escherichia coli for efficient GABA production

Cloning, expression, and characterization of polyamidase from Nocardia farcinica and its application to polyamide modification

Expression, purification, and bioactivity of (GLP-1$_{A2G}$)$_{2}$-HSA analogs in Pichia pastoris GS115

Improved β-glucan yield using an Aureobasidium pullulans M-2 mutant strain in a 200-L pilot scale fermentor targeting industrial mass production

Catalytic properties of lipases immobilized onto ultrasound-treated chitosan supports

Streamlined cell-free protein synthesis from sequence information

Expression and characterization of transforming protein E7 from cervical cancer-associated human papillomavirus type 31

Pancreatic islet-like clusters from periosteum-derived progenitor cells

Gender-dependent expression of pancreatic proteins in streptozotocin-induced diabetic rats

Modification of enhanced green fluorescent protein for secretion out of cells

Improvement of butanol fermentation by supplementation of butyric acid produced from a brown alga

Optimization and economic evaluation of ultrasound extraction of lutein from Chlorella vulgaris

Volatile fatty acid production from lignocellulosic biomass by lime pretreatment and its applications to industrial biotechnology

New hydrophobic charge-induction resin with 2-mercaptoimidazole as the ligand and its separation characteristics for porcine IgG

Statistical optimization of medium components to increase the manganese peroxidase productivity by Phanerochaete chrysosporium NCIM 1197

Isolation and characterization of collagen from marine fish (Thunnus obesus)

Comparison of three Pediococcus strains for lactic acid production from glucose in the presence of inhibitors generated by acid hydrolysis of lignocellulosic biomass

Influence of switchgrass generated producer gas pre-adaptation on growth and product distribution of Clostridium ragsdalei

Optimized production of 2,3-butanediol by a lactate dehydrogenase-deficient mutant of Klebsiella pneumoniae

The effect of BTX compounds on the biodegradation of ETBE by an ETBE degrading bacterial consortium

Comparative analysis of explosive RDX-induced proteomes in the Pseudomonas sp. HK-6 wild-type strain and its rpoH mutant strain

The effect of pH on the efficiency of an SBR processing piggery wastewater

Detoxification of hexavalent chromate by Amphibacillus sp. KSUCr3 cells immobilised in silica-coated magnetic alginate beads

Evaluation of unrefined glycerine pitch as an efficient renewable carbon resource for the biosynthesis of novel yellow-pigmented P(3HB-co-4HB) copolymer towards green technology

Biotechnology and Bioprocess Engineering : Volume 18, Issue 5, September 2013

Biotechnology and Bioprocess Engineering : Volume 18, Issue 4, August 2013

Biotechnology and Bioprocess Engineering : Volume 18, Issue 3, June 2013

Biotechnology and Bioprocess Engineering : Volume 18, Issue 2, April 2013

Biotechnology and Bioprocess Engineering : Volume 18, Issue 1, February 2013

Biotechnology and Bioprocess Engineering : Volume 17

Biotechnology and Bioprocess Engineering : Volume 16

Biotechnology and Bioprocess Engineering : Volume 15

Biotechnology and Bioprocess Engineering : Volume 14

Biotechnology and Bioprocess Engineering : Volume 13

Biotechnology and Bioprocess Engineering : Volume 12

Biotechnology and Bioprocess Engineering : Volume 11

Biotechnology and Bioprocess Engineering : Volume 10

Biotechnology and Bioprocess Engineering : Volume 9

Biotechnology and Bioprocess Engineering : Volume 8

Biotechnology and Bioprocess Engineering : Volume 7

Biotechnology and Bioprocess Engineering : Volume 6

Biotechnology and Bioprocess Engineering : Volume 5

Biotechnology and Bioprocess Engineering : Volume 4

Biotechnology and Bioprocess Engineering : Volume 3

Biotechnology and Bioprocess Engineering : Volume 2

Improvement of butanol fermentation by supplementation of butyric acid produced from a brown alga

Content Provider	Springer Nature Link
Author	Ventura, Jey R. S. Jahng, Deokjin
Copyright Year	2013
Abstract	This study investigated butanol fermentation using glucose and culture broth containing butyrate from the butyrate fermentation of a brown alga, Laminaria japonica. Prior to the use of the biologically-produced butyrate, the initial glucose in tryptone-yeast extract acetate (TYA) medium was first optimized for butanol fermentation using Clostridium saccharoperbutylacetonicum N1-4 ATCC 27021$^{T}$. Then, a commercially-acquired (synthetic) butyrate was supplemented to the TYA medium containing the optimal glucose concentration (around 30 and 60 g/L). According to the experimental results, the highest butanol carbon yield (0.580 C-mol/C-mol) was obtained from the fermentation of 36.65 g/L glucose and 7.29 g/L synthetic butyrate. Fermentation of a similar amount of glucose (32.28 g/L) in the absence of butyrate gave a butanol carbon yield of 0.402 C-mol/C-mol. For the experiment with fermented butyrate, a 100 g/L biomass of brown alga was fermented by Clostridium tyrobutyricum ATCC 25755 and the culture broth containing butyrate was used to prepare TYA medium after removing the bacterial cells. Fermentation using the synthetic butyrate and the biologically-produced butyrate (4.95 g/L) gave a comparable butanol concentration (13.23 g/L) and butanol carbon yield (0.513 C-mol/C-mol). Overall, this study proved that the addition of fermented butyrate from brown alga fermentation could be an effective way to improve butanol production. Furthermore, the reuse of spent medium and the absence of rigorous purification of the broth containing butyrate would lower the production cost of the fermentation.
Starting Page	1142
Ending Page	1150
Page Count	9
File Format	PDF
ISSN	12268372
Journal	Biotechnology and Bioprocess Engineering
Volume Number	18
Issue Number	6
e-ISSN	19763816
Language	English
Publisher	Springer Berlin Heidelberg
Publisher Date	2014-01-04
Publisher Place	Berlin, Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	butanol butyrate C. saccharoperbutylacetonicum N1-4 C. tyrobutyricum L. japonica Biotechnology Industrial and Production Engineering
Content Type	Text
Resource Type	Article
Subject	Bioengineering Biomedical Engineering Applied Microbiology and Biotechnology Biotechnology

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Butyric acid production from brown algae using Clostridium tyrobutyricum ATCC 25755

Production of Acetone–Butanol–Ethanol (ABE) in Direct Fermentation of Cassava by Clostridium saccharoperbutylacetonicum N1-4

Enhancement of Biobutanol Production by Butyric Acid Addition Using Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)

A Novel Process for Direct Production of Acetone–Butanol–Ethanol from Native Starches Using Granular Starch Hydrolyzing Enzyme by Clostridium saccharoperbutylacetonicum N1-4

Improvements of metabolites tolerance in Clostridium acetobutylicum by micronutrient zinc supplementation

Efficient butanol production without carbon catabolite repression from mixed sugars with Clostridium saccharoperbutylacetonicum N1-4.

Production of Acetone, Butanol and Ethanol as Bioenergy Source Materials by Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) using Different Substrates

The use of pretreated palm oil mill effluent for acetone–butanol–ethanol fermentation by Clostridium saccharoperbutylacetonicum N1-4

Bioconversion of Butyric Acid to Butanol by Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) in a Limited Nutrient Medium

Improvement of butanol fermentation by supplementation of butyric acid produced from a brown alga

Similar Documents

Butyric acid production from brown algae using Clostridium tyrobutyricum ATCC 25755

Production of Acetone–Butanol–Ethanol (ABE) in Direct Fermentation of Cassava by Clostridium saccharoperbutylacetonicum N1-4

Enhancement of Biobutanol Production by Butyric Acid Addition Using Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)

A Novel Process for Direct Production of Acetone–Butanol–Ethanol from Native Starches Using Granular Starch Hydrolyzing Enzyme by Clostridium saccharoperbutylacetonicum N1-4

Improvements of metabolites tolerance in Clostridium acetobutylicum by micronutrient zinc supplementation

Efficient butanol production without carbon catabolite repression from mixed sugars with Clostridium saccharoperbutylacetonicum N1-4.

Production of Acetone, Butanol and Ethanol as Bioenergy Source Materials by Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) using Different Substrates

The use of pretreated palm oil mill effluent for acetone–butanol–ethanol fermentation by Clostridium saccharoperbutylacetonicum N1-4

Bioconversion of Butyric Acid to Butanol by Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) in a Limited Nutrient Medium

Improvement of butanol fermentation by supplementation of butyric acid produced from a brown alga