NDLI: Metabolomics in Grape and Wine: Definition, Current Status and Future Prospects

Content Provider	Springer Nature Link
Author	Cozzoli, D.
Copyright Year	2016
Abstract	One of the main challenges that face the modern wine sciences is how to optimise grape and wine production in order to have a minimum environmental footprint, lower production costs, as well as how to improve or maintain the quality of the wine produced. It has been generally accepted that a single analytical technique will not provide sufficient information about the wine metabolome and therefore a holistic-omics approach is suggested for a more comprehensive analysis. Metabolomics is an emerging field in grape and wine research enabling chemical and biochemical profiling of samples (e.g. grapes, wine) in order to obtain insight into its biological characteristics and properties. By means of a literature review of the most recent published reports on the use of the metabolomics approach, the aim of this paper is to provide with an overview on the use of this approach in grape and wine research. Most of the studies presented in this review have highlighted the importance of metabolomics in wine science, as well as emphasised on the need of a multidisciplinary team approach where the participation of scientists from different disciplines such as biology, biochemistry, chemistry and chemometrics (mathematics and statistics) being equally important to deliver successful and reliable data, in order to improve our knowledge about wine. The combination of different techniques provides both the research and industry with powerful and complementary tools that differ from the conventional routine methods currently in use by the grape and wine industry.
Starting Page	2986
Ending Page	2997
Page Count	12
File Format	PDF
ISSN	19369751
Journal	Food Analytical Methods
Volume Number	9
Issue Number	11
e-ISSN	1936976X
Language	English
Publisher	Springer US
Publisher Date	2016-04-14
Publisher Place	New York
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Omics Metabolomics Wine Grapes Chemometrics Food Science Chemistry/Food Science Microbiology Analytical Chemistry
Content Type	Text
Resource Type	Article
Subject	Analytical Chemistry Safety Research Safety, Risk, Reliability and Quality Applied Microbiology and Biotechnology Food Science

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

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