NDLI: Dietary Excess Vanadium Induces Lesions and Changes of Cell Cycle of Spleen in Broilers

Content Provider	Springer Nature Link
Author	Cui, Wei Cui, Hengmin Peng, Xi Fang, Jing Zuo, Zhicai Liu, Xiaodong Wu, Bangyuan
Copyright Year	2010
Abstract	The purpose of this 42-day study was to investigate the effects of dietary excess vanadium on spleen growth and lesions by determining morphological changes and cell cycle of spleen. Four hundred twenty 1-day-old avian broilers were divided into six groups and fed on a corn–soybean basal diet as control diet or the same diet amended to contain 5, 15, 30, 45, 60 ppm of vanadium supplied as ammonium metavanadate. When compared with that of control group, the relative weight of spleen was significantly raised in 5- and 15-ppm groups, but depressed in 45- and 60-ppm groups. The gross lesions of spleen showed obvious atrophy with decreased volume and pale color in 45- and 60-ppm groups. Histopathologically, lymphocytes in splenic corpuscle and periarterial lymphatic sheath were variously decreased in number in 30-, 45-, and 60-ppm groups. The percentage of static phase (G$_{0}$/G$_{1}$) was significantly decreased, and the percentage of synthesis period (S) phase and the proliferating index (PI) were significantly increased in 5- and 15-ppm groups. The percentage of G$_{0}$/G$_{1}$ phase was significantly increased, and the percentage of mitotic phase (G$_{2}$ + M), S phase, and PI significantly decreased in 45- and 60-ppm groups. These results suggested that dietary excess vanadium (45 and 60 ppm) could inhibit growth of spleen and induce lesions in spleen in chicken.
Starting Page	949
Ending Page	956
Page Count	8
File Format	PDF
ISSN	01634984
Journal	Biological Trace Element Research
Volume Number	143
Issue Number	2
e-ISSN	15590720
Language	English
Publisher	Humana Press Inc
Publisher Date	2010-12-30
Publisher Place	New York
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Dietary vanadium Spleen Lesions Cell cycle Flow cytometry Broiler Oncology Biotechnology Biochemistry Nutrition
Content Type	Text
Resource Type	Article
Subject	Biochemistry (medical) Endocrinology, Diabetes and Metabolism Clinical Biochemistry Biochemistry Inorganic Chemistry

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