NDLI: Effect of Processing and Storage Methods on the Nutritional, Anti-nutritional, and Anti-oxidant Properties of Paeonia emodi, Wall. ex. Royle

Content Provider	Springer Nature Link
Author	Jugran, Arun Kumar Chaudhary, Waqar Younis Bahukhandi, Amit Bhatt, Indra D. Rawal, Ranbeer S. Dhyani, Pitamber P.
Copyright Year	2016
Abstract	Nutritional, anti-nutritional, and anti-mutagenic activities of the fresh and boiled Paeonia emodi leaves were analyzed. Significantly higher vitamin A (64.19 ± 0.18 mg/100 g), C (160.50 ± 1.85 mg/100 g), and E (1.25 ± 0.00 μg/g) contents were recorded in boiled as compared to fresh and dried juvenile leaves. Similarly, significantly higher protein content (329.63 ± 0.33 mg/100 g) was found in boiled budding leaves, carbohydrate content in fresh juvenile (0.353 ± 0.02) and mature leaves (0.353±0.10 mg/g) , methionine content (47.75 ± 0.09 mg/g) in dried budding stage leaves, and proline content (1.23 ± 0.12 μM/g) in dried mature leaves. Anti-nutritional attributes like phytic acid (250.17 ± 0.19 mg/100 g; p < 0.05) and total tannins (48.41 ± 0.09 mg/g) were significantly higher in dried and fresh budding leaves, respectively; however, trypsin inhibition activity (91.90 ± 0.34 %) was observed in dried juvenile leaves. Significantly higher 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity (71.13 ± 0.09 mM AAE/100 g) and ferric-reducing antioxidant power (FRAP) activity (3.39 ± 0.01 mM AAE/100 g) were recorded higher in dried budding leaves. On the other hand, 2,2-diphenyl-1-picryylhydrazyl (DPPH) free radical scavenging assay (3.55 ± 0.017 mM AAE/100 g) and OH ions (1.69 ± 0.01 mM AAE/100 g) were significantly higher in boiled juvenile leaves and dried mature leaves, respectively. Anti-mutagenic activity of P. emodi extract revealed varying levels of protection against DNA damaging agents. The aqueous extract of P. emodi at budding leaves (500 μg dried) showed comparatively better protective activity as compared to other growth stages. Results of this investigation indicated that the species have nutritional and medicinal value and therefore can be a potential source for nutraceutical and pharmaceutical industries.
Starting Page	322
Ending Page	337
Page Count	16
File Format	PDF
ISSN	02732289
Journal	Applied Biochemistry and Biotechnology
Volume Number	180
Issue Number	2
e-ISSN	15590291
Language	English
Publisher	Springer US
Publisher Date	2016-05-04
Publisher Place	New York
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Anti-oxidant Anti-mutagenic Anti-nutritional Himalaya Nutritional Paenoia emodi Biotechnology Biochemistry
Content Type	Text
Resource Type	Article
Subject	Medicine Molecular Biology Environmental Engineering Biochemistry Bioengineering Applied Microbiology and Biotechnology Biotechnology

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