NDLI: Influence of dietary probiotic Bacillus TC22 and Prebiotic fructooligosaccharide on growth, immune responses and disease resistance against Vibrio splendidus infection in sea cucumber Apostichopus japonicus

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Influence of dietary probiotic Bacillus TC22 and Prebiotic fructooligosaccharide on growth, immune responses and disease resistance against Vibrio splendidus infection in sea cucumber Apostichopus japonicus

Application of ICP-AES with microwave digestion to detect trace elements in oysters from Jiaozhou Bay, China

Journal of Ocean University of China : Volume 10, Issue 2, June 2011

Journal of Ocean University of China : Volume 10, Issue 1, March 2011

Journal of Ocean University of China : Volume 9

Journal of Ocean University of China : Volume 8

Journal of Ocean University of China : Volume 7

Journal of Ocean University of China : Volume 6

Journal of Ocean University of China : Volume 5

Journal of Ocean University of China : Volume 4

Journal of Ocean University of China : Volume 3

Journal of Ocean University of China : Volume 2

Journal of Ocean University of China : Volume 1

Influence of dietary probiotic Bacillus TC22 and Prebiotic fructooligosaccharide on growth, immune responses and disease resistance against Vibrio splendidus infection in sea cucumber Apostichopus japonicus

Content Provider	Springer Nature Link
Author	Zhao, Yancui Mai, Kangsen Xu, Wei Zhang, Wenbing Ai, Qinghui Zhang, Yanjiao Wang, Xiaojie Liufu, Zhiguo
Copyright Year	2011
Abstract	The effects of probiotic Bacillus TC22 (isolated from intestine of infected sea cucumber) and prebiotic fructooligosaccharide (FOS) on growth, immunity and disease resistance in sea cucumber Apostichopus japonicus were studied. Six experimental diets were formulated with combinations of three levels of TC22 (0, 10$^{7}$ and 10$^{9}$ CFU g$^{−1}$ diet) and two levels of FOS (0 and 0.5%) in a 3 × 2 factorial experiment. At the end of the 8-week feeding trial, animals were challenged by injecting Vibrio splendidus. The results revealed that the specific growth rates (SGR) of sea cucumbers were not affected by TC22 and FOS, or the interaction between TC22 and FOS (P > 0.05). However, there were significant interactions between TC22 and FOS for immune response and disease resistance in sea cucumbers (P < 0.05). When sea cucumbers were fed with TC22 at 10$^{9}$ CFU g$^{−1}$ feed and 0.5% FOS alone or in combination, the phagocytosis, respiratory burst and phenoloxidase activity of sea cucumber coelomocytes were significantly enhanced; the disease resistance against V. splendidus infection was also increased significantly (P < 0.05). However, dietary combination of TC22 at 10$^{9}$ CFU g$^{−1}$ diet and 0.5% FOS did not yield significantly higher efficiency than either TC22 at 10$^{9}$ CFU g$^{−1}$ diet or 0.5% FOS used alone (P > 0.05). Therefore, further studies should examine the effects of combinations of other levels of FOS (> 0.5% or < 0.5%) and TC22 on the immunity and disease resistance of sea cucumbers.
Starting Page	293
Ending Page	300
Page Count	8
File Format	PDF
ISSN	16725182
Journal	Journal of Ocean University of China
Volume Number	10
Issue Number	3
e-ISSN	19935021
Language	English
Publisher	SP Science Press
Publisher Date	2011-07-06
Publisher Place	Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Apostichopus japonicus probiotics prebiotics immunity Vibrio splendidus Oceanography
Content Type	Text
Resource Type	Article
Subject	Oceanography Ocean Engineering

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