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  1. Journal of the Academy of Marketing Science
  2. Journal of the Academy of Marketing Science : Volume 28
  3. Journal of the Academy of Marketing Science : Volume 28, Issue 1, December 2000
  4. Cultivating service brand equity
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Journal of the Academy of Marketing Science : Volume 45
Journal of the Academy of Marketing Science : Volume 44
Journal of the Academy of Marketing Science : Volume 43
Journal of the Academy of Marketing Science : Volume 42
Journal of the Academy of Marketing Science : Volume 41
Journal of the Academy of Marketing Science : Volume 40
Journal of the Academy of Marketing Science : Volume 39
Journal of the Academy of Marketing Science : Volume 38
Journal of the Academy of Marketing Science : Volume 37
Journal of the Academy of Marketing Science : Volume 36
Journal of the Academy of Marketing Science : Volume 35
Journal of the Academy of Marketing Science : Volume 34
Journal of the Academy of Marketing Science : Volume 33
Journal of the Academy of Marketing Science : Volume 32
Journal of the Academy of Marketing Science : Volume 31
Journal of the Academy of Marketing Science : Volume 30
Journal of the Academy of Marketing Science : Volume 29
Journal of the Academy of Marketing Science : Volume 28
Journal of the Academy of Marketing Science : Volume 28, Issue 1, December 2000
Serving customers and consumers effectively in the twenty-first century: A conceptual framework and overview
Understanding the relationships among brands, consumers, and resellers
Managing market relationships
Developing new rules for new markets
Market-driven versus driving markets
The antecedents and consequences of customer-centric marketing
Service quality, profitability, and the economic worth of customers: What we know and what we need to learn
Should we delight the customer?
Implications of loyalty program membership and service experiences for customer retention and value
Beyond market orientation: When customers and suppliers disagree
Intelligence generation and superior customer value
Cultivating service brand equity
Technology infusion in service encounters
Agency and trust mechanisms in consumer satisfaction and loyalty judgments
The impact of technology on the quality-value-loyalty chain: A research agenda
Journal of the Academy of Marketing Science : Volume 28, Issue 4, September 2000
Journal of the Academy of Marketing Science : Volume 28, Issue 3, June 2000
Journal of the Academy of Marketing Science : Volume 28, Issue 2, March 2000
Journal of the Academy of Marketing Science : Volume 27
Journal of the Academy of Marketing Science : Volume 26
Journal of the Academy of Marketing Science : Volume 25

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Cultivating service brand equity

Content Provider Springer Nature Link
Author Berry, Leonard L.
Copyright Year 2000
Abstract In packaged goods, the product is the primary brand. However, with services, the company is the primary brand. This article, based on primary research with 14 mature, high-performance service companies, makes a case for service branding as a cornerstone of services marketing for today and tomorrow. The article presents a service-branding model that underscores the salient role of customers' service experiences in brand formation. Four primary strategies that excellent service firms use to cultivate brand equity are discussed and illustrated. Branding is not just for tangible goods; it is a principal success driver for service organizations as well.
Starting Page 128
Ending Page 137
Page Count 10
File Format PDF
ISSN 00920703
Journal Journal of the Academy of Marketing Science
Volume Number 28
Issue Number 1
e-ISSN 15527824
Language English
Publisher Springer-Verlag
Publisher Date 2000-01-01
Publisher Institution Academy of Marketing Science
Publisher Place New York
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Business/Management Science Marketing Social Sciences
Content Type Text
Resource Type Article
Subject Business and International Management Economics and Econometrics Marketing
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