NDLI: Survey of soybean oil and meal qualities produced by different processes

Content Provider	Springer Nature Link
Author	Wang, Tong Johnson, Lawrence A.
Copyright Year	2001
Abstract	Soybean oil and meal produced by extruding-expelling (E-E) are believed to have unique characteristics compared with products produced by solvent extraction (SE). A survey was conducted to compare quality characteristics of the oils and meals produced from different types of soybean processing methods. Soybean oil and meal samples were collected three different times within a 1-yr period from 13 E-E mills, 8 SE plants, and 1 continuous screwpress (SP) plant. Properties of oil and meal varied considerably between different types of plants and among plants of the same type and sampling times. In general, settled crude E-E and SP oils had significantly greater peroxide values than those of SE oils. E-E oils contained less free fatty acid and phosphorus than did SE and SP oils. The oxidative stability (AOM) of E-E oil was less than that of SE oil, and that of SP oil was intermediate. E-E and SP meals had higher oil and lower protein and moisture contents than those of SE meals. Protein dispersibility indices were lower for E-E and SP meals. Protein solubilities in KOH were similar for E-E and SE meal, but higher than that of SP meal (62%). Rumen bypass protein values were higher for the SP meal.
Starting Page	311
Ending Page	318
Page Count	8
File Format	PDF
ISSN	0003021X
Journal	Journal of the American Oil Chemists' Society
Volume Number	78
Issue Number	3
e-ISSN	15589331
Language	English
Publisher	Springer-Verlag
Publisher Date	2001-01-01
Publisher Place	Berlin, Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Extraction extruding-expelling screw pressing solvent extraction soy meal soybean oil soybean meal quality soybean oil quality Chemistry/Food Science Analytical Chemistry Biotechnology Industrial Chemistry/Chemical Engineering Biomaterials Agriculture
Content Type	Text
Resource Type	Article
Subject	Organic Chemistry Chemical Engineering

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