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  1. Journal of the American Oil Chemists' Society
  2. Journal of the American Oil Chemists' Society : Volume 81
  3. Journal of the American Oil Chemists' Society : Volume 81, Issue 5, May 2004
  4. Phospholipids from palm-pressed fiber
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Journal of the American Oil Chemists' Society : Volume 94
Journal of the American Oil Chemists' Society : Volume 93
Journal of the American Oil Chemists' Society : Volume 92
Journal of the American Oil Chemists' Society : Volume 91
Journal of the American Oil Chemists' Society : Volume 90
Journal of the American Oil Chemists' Society : Volume 89
Journal of the American Oil Chemists' Society : Volume 88
Journal of the American Oil Chemists' Society : Volume 87
Journal of the American Oil Chemists' Society : Volume 86
Journal of the American Oil Chemists' Society : Volume 85
Journal of the American Oil Chemists' Society : Volume 84
Journal of the American Oil Chemists' Society : Volume 83
Journal of the American Oil Chemists' Society : Volume 82
Journal of the American Oil Chemists' Society : Volume 81
Journal of the American Oil Chemists' Society : Volume 81, Issue 12, December 2004
Journal of the American Oil Chemists' Society : Volume 81, Issue 11, November 2004
Journal of the American Oil Chemists' Society : Volume 81, Issue 10, October 2004
Journal of the American Oil Chemists' Society : Volume 81, Issue 9, September 2004
Journal of the American Oil Chemists' Society : Volume 81, Issue 8, August 2004
Journal of the American Oil Chemists' Society : Volume 81, Issue 7, July 2004
Journal of the American Oil Chemists' Society : Volume 81, Issue 6, June 2004
Journal of the American Oil Chemists' Society : Volume 81, Issue 5, May 2004
Kinetic study of the base-catalyzed transesterification of monoglycerides from pongamia oil
$^{1}$H NMR characterization of milk lipids: A comparison between cow and buffalo milk
Direct analysis of Ca, P, and Fe in oleochemicals by inductively coupled plasma MS
New FTIR method for the determination of FFA in oils
Acorn (Quercus spp.) fruit lipids: Saponifiable and unsaponifiable fractions: A detailed study
Impact of oxidized off-flavor of ice cream prepared from milk fat
Effect of triacylglycerol structures on the thermal oxidative stability of edible oil
Lignans and tocopherols in Indian sesame cultivars
Phospholipids from palm-pressed fiber
Catalytic epoxidation of methyl linoleate
Products of the surface oxidation of methyl linoleate
Investigation of soy protein-kymene$^{®}$ adhesive systems for wood composites
Adsorption of FFA in crude catfish oil onto chitosan, activated carbon, and activated earth: A kinetics study
Kinetics of transesterification of palm-based methyl esters with trimethylolpropane
Dehydration of glycerin/water mixtures by pervaporation using homo and copolymer membranes
Prediction of crude sunflower oil deterioration after seed drying and storage processes
Irradiation bleaching of palm oil, palmolein, and palm stearin
The T/2V $^{1/2}$ ratio: Solubility parameter substitute
Journal of the American Oil Chemists' Society : Volume 81, Issue 4, April 2004
Journal of the American Oil Chemists' Society : Volume 81, Issue 3, March 2004
Journal of the American Oil Chemists' Society : Volume 81, Issue 2, February 2004
Journal of the American Oil Chemists' Society : Volume 81, Issue 1, January 2004
Journal of the American Oil Chemists' Society : Volume 80
Journal of the American Oil Chemists' Society : Volume 79
Journal of the American Oil Chemists' Society : Volume 78
Journal of the American Oil Chemists' Society : Volume 77
Journal of the American Oil Chemists' Society : Volume 76
Journal of the American Oil Chemists' Society : Volume 75
Journal of the American Oil Chemists' Society : Volume 74

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Phospholipids from palm-pressed fiber

Content Provider Springer Nature Link
Author Choo, Yuen May Bong, Siow Ching Ma, Ah Ngan Chuah, Cheng Hock
Copyright Year 2004
Abstract Palm-pressed fiber, a by-product of palm oil milling, was extracted successively with hexane and 95% ethanol; the ethanol extracts yielded 46,800 ppm of phospholipids. The phospholipid composition, as analyzed by HPLC coupled with an ELSD, was found to be predominantly PC, PE, phosphatidylglycerol, and PA; as expected, the FA were more unsaturated than the TAG. Palm-pressed fiber is estimated to be able to provide 21,645 tonnes of palm lecithin based on the present total world production of fresh fruit bunches and thus be an alternative source of lecithin, which is normally obtained from soybeans.
Starting Page 471
Ending Page 475
Page Count 5
File Format PDF
ISSN 0003021X
Journal Journal of the American Oil Chemists' Society
Volume Number 81
Issue Number 5
e-ISSN 15589331
Language English
Publisher Springer-Verlag
Publisher Date 2004-01-01
Publisher Place Berlin, Heidelberg
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Extraction fractionation palm-pressed fiber phospholipids Chemistry/Food Science Analytical Chemistry Biotechnology Industrial Chemistry/Chemical Engineering Biomaterials Agriculture
Content Type Text
Resource Type Article
Subject Organic Chemistry Chemical Engineering
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