NDLI: Quality of residual oil from palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO$

Content Provider	Springer Nature Link
Author	Lau, Harrison Lik Nang Choo, Yuen May Ma, Ah Ngan Chuah, Cheng Hock
Copyright Year	2006
Abstract	The qualities of oils extracted from fresh and dried palm-pressed mesocarp fiber were evaluated. The means of extraction included conventional solvent extraction and supercritical carbon dioxide (SC-CO$_{2}$) extraction with and without addition of ethanol. Extraction efficiency using pure SC-CO$_{2}$ and the effect of moisture content on efficiency were studied. Minor components, such as vitamin F, carotenoids, squalene and phytosterols, obtained by different methods were compared. The quality of oil recovered from fresh palm-pressed fiber is generally better than that of oil recovered from dried fiber. The SC-CO$_{2}$ extraction rate was lower for fresh fiber than for dried fiber. The incorporation of ethanol with SC-CO$_{2}$ resulted in oil with higher oxidative stability than did SC-CO$_{2}$ alone. Concentrations of minor components and the acylglycerol compositions of the oils extracted from both types of fibers were similar.
Starting Page	893
Ending Page	898
Page Count	6
File Format	PDF
ISSN	0003021X
Journal	Journal of the American Oil Chemists' Society
Volume Number	83
Issue Number	10
e-ISSN	15589331
Language	English
Publisher	Springer-Verlag
Publisher Date	2006-01-01
Publisher Place	Berlin, Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Carotenoids Flaeis guineensis fiber oil palmpressed fiber phospholipids phytosterols solvent extraction squalene supercritical carbon dioxide vitamin E Chemistry/Food Science Analytical Chemistry Biotechnology Industrial Chemistry/Chemical Engineering Biomaterials Agriculture
Content Type	Text
Resource Type	Article
Subject	Organic Chemistry Chemical Engineering

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