NDLI: Impact of Conjugated Linoleic Acid (CLA) on Skeletal Muscle Metabolism

Content Provider	Springer Nature Link
Author	Kim, Yoo Kim, Jonggun Whang, Kwang Youn Park, Yeonhwa
Copyright Year	2016
Abstract	Conjugated linoleic acid (CLA) has garnered special attention as a food bioactive compound that prevents and attenuates obesity. Although most studies on the effects of CLA on obesity have focused on the reduction of body fat, a number of studies have demonstrated that CLA also increases lean body mass and enhances physical performances. It has been suggested that these effects may be due in part to physiological changes in the skeletal muscle, such as changes in the muscle fiber type transformation, alteration of the intracellular signaling pathways in muscle metabolism, or energy metabolism. However, the mode of action for CLA in muscle metabolism is not completely understood. The purpose of this review is to summarize the current knowledge of the effects of CLA on skeletal muscle metabolism. Given that CLA not only reduces body fat, but also improves lean mass, there is great potential for the use of CLA to improve muscle metabolism, which would have a significant health impact.
Starting Page	159
Ending Page	178
Page Count	20
File Format	PDF
ISSN	00244201
Journal	Lipids
Volume Number	51
Issue Number	2
e-ISSN	15589307
Language	English
Publisher	Springer Berlin Heidelberg
Publisher Date	2016-01-04
Publisher Place	Berlin, Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	CLA Conjugated linoleic acid Skeletal muscle metabolism Obesity Lean body mass Physical activity Lipidology Neurochemistry Medical Biochemistry Nutrition Medicinal Chemistry Microbial Genetics and Genomics
Content Type	Text
Resource Type	Article
Subject	Cell Biology Organic Chemistry Biochemistry

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