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| Content Provider | Springer Nature Link |
|---|---|
| Author | Wang, Ying Chen, Xiaochun Liu, Jie He, Furong Wang, Ran |
| Copyright Year | 2013 |
| Abstract | Magnetic Cu$^{2+}$-chelated silica particles that employ polyacrylamide as a metal-chelating ligand were developed and used to immobilize laccase by coordination. The particles were characterized by scanning electron microscope and Fourier transform infrared spectroscopy. The preparation, the enzymatic properties of the immobilized laccase, and its catalytic capacity for 2,4-dichlorophenol degradation were systemically evaluated. The results showed that immobilized laccase exhibited maximum enzyme activity when it was immobilized for 1 h at a pH of 4.0 and a temperature of 5 °C. The optimum laccase dose was 20 mg/g of carrier. In comparison to free laccase, the immobilized laccase had better acid adaptability and thermal stability. Higher activity was observed for immobilized laccase at a pH range of 2.0 to 3.5 and temperatures from 25 to 40 °C. The immobilized laccase that was prepared for this work exhibited a good catalytic capacity for removing 2,4-dichlorophnol from aqueous solutions. |
| Starting Page | 6222 |
| Ending Page | 6231 |
| Page Count | 10 |
| File Format | |
| ISSN | 09441344 |
| Journal | Environmental Science and Pollution Research |
| Volume Number | 20 |
| Issue Number | 9 |
| e-ISSN | 16147499 |
| Language | English |
| Publisher | Springer Berlin Heidelberg |
| Publisher Date | 2013-04-16 |
| Publisher Place | Berlin, Heidelberg |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Magnetic silica Immobilization Laccase 2,4-Dichlorophenol Copper Degradation Environment Environmental Chemistry Ecotoxicology Environmental Health Atmospheric Protection/Air Quality Control/Air Pollution Waste Water Technology Water Pollution Control Water Management Aquatic Pollution |
| Content Type | Text |
| Resource Type | Article |
| Subject | Environmental Chemistry Health, Toxicology and Mutagenesis Pollution Medicine |
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