NDLI: Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source

Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source

Content Provider Springer Nature Link
Author Sasipriya, Gopalakrishnan Siddhuraju, Perumal
Copyright Year 2012
Abstract The experiment was carried out to investigate the inclusion of underutilised legumes, Entada scandens, Canavalia gladiata and Canavalia ensiformis, seed meal in soybean-based diet in broilers. The utilisation of these wild legumes is limited by the presence of antinutrient compounds. Processing methods like soaking followed by autoclaving in sodium bicarbonate solution in E. scandens and C. gladiata and soaking followed by autoclaving in ash solution in C. ensiformis were adopted. The proximate composition of raw and processed samples of E. scandens, C. gladiata and C. ensiformis were determined. The protein content was enhanced in processed sample of E. scandens (46 %) and C. ensiformis (16 %). This processing method had reduced the maximum number of antinutrients such as tannins (10–100 %), trypsin inhibitor activity (99 %), chymotrypsin inhibitor activity (72–100 %), canavanine (60–62 %), amylase inhibitor activity (73–100 %), saponins (78–92 %), phytic acid (19–40 %) and lectins. Hence, the raw samples at 15 % and processed samples at 15 and 30 % were replaced with soybean protein in commercial broiler diet respectively. Birds fed with 30 % processed samples of E. scandens, C. gladiata and C. ensiformis showed significantly similar results of growth performance, carcass characteristics, organ weight, haematological parameters and serum biochemical parameters (cholesterol, protein, bilirubin, albumin, globulin and liver and kidney function parameters) without any adverse effects after 42 days of supplementation. The proper utilisation of these underutilised legumes may act as an alternative protein ingredient in poultry diets.
Starting Page 811
Ending Page 820
Page Count 10
File Format PDF
ISSN 00494747
Journal Tropical Animal Health and Production
Volume Number 45
Issue Number 3
e-ISSN 15737438
Language English
Publisher Springer Netherlands
Publisher Date 2012-10-18
Publisher Place Dordrecht
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Broiler Legumes Antinutrients Processing Haematology Serum biochemistry Zoology Veterinary Medicine
Content Type Text
Resource Type Article
Subject Animal Science and Zoology Food Animals

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Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source.

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Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source

Content Provider	Springer Nature Link
Author	Sasipriya, Gopalakrishnan Siddhuraju, Perumal
Copyright Year	2012
Abstract	The experiment was carried out to investigate the inclusion of underutilised legumes, Entada scandens, Canavalia gladiata and Canavalia ensiformis, seed meal in soybean-based diet in broilers. The utilisation of these wild legumes is limited by the presence of antinutrient compounds. Processing methods like soaking followed by autoclaving in sodium bicarbonate solution in E. scandens and C. gladiata and soaking followed by autoclaving in ash solution in C. ensiformis were adopted. The proximate composition of raw and processed samples of E. scandens, C. gladiata and C. ensiformis were determined. The protein content was enhanced in processed sample of E. scandens (46 %) and C. ensiformis (16 %). This processing method had reduced the maximum number of antinutrients such as tannins (10–100 %), trypsin inhibitor activity (99 %), chymotrypsin inhibitor activity (72–100 %), canavanine (60–62 %), amylase inhibitor activity (73–100 %), saponins (78–92 %), phytic acid (19–40 %) and lectins. Hence, the raw samples at 15 % and processed samples at 15 and 30 % were replaced with soybean protein in commercial broiler diet respectively. Birds fed with 30 % processed samples of E. scandens, C. gladiata and C. ensiformis showed significantly similar results of growth performance, carcass characteristics, organ weight, haematological parameters and serum biochemical parameters (cholesterol, protein, bilirubin, albumin, globulin and liver and kidney function parameters) without any adverse effects after 42 days of supplementation. The proper utilisation of these underutilised legumes may act as an alternative protein ingredient in poultry diets.
Starting Page	811
Ending Page	820
Page Count	10
File Format	PDF
ISSN	00494747
Journal	Tropical Animal Health and Production
Volume Number	45
Issue Number	3
e-ISSN	15737438
Language	English
Publisher	Springer Netherlands
Publisher Date	2012-10-18
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Broiler Legumes Antinutrients Processing Haematology Serum biochemistry Zoology Veterinary Medicine
Content Type	Text
Resource Type	Article
Subject	Animal Science and Zoology Food Animals

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