NDLI: Sucrose Concentration in Liquid Media Affects Soluble Carbohydrates, Biomass and Storage Quality of Micropropagated Hosta

Content Provider	Springer Nature Link
Author	Gollagunta, Vani Adelberg, Jeffrey W. Rieck, James Rajapakse, Nihal
Copyright Year	2004
Abstract	The effects of sucrose concentration (1, 3, 5, or 7% w/v) in liquid media, in the presence and absence of benzylaminopurine (BAP), on internal carbohydrate status and growth of Hosta tokudama Tratt. ‘Newberry Gold’ during the multiplication phase (stage II) was investigated. Cultures from all treatment combinations were transferred to media containing 3% (w/v) sucrose during the rooting phase (stage III). At the end of the stage III, these micropropagules were subjected to 5 weeks of storage at 10 °C under low light (photosynthetic photon flux of 5 µmol m$^{−2}$s$^{−1}$). Endogenous concentrations of soluble sugars (glucose, fructose, and sucrose) in the plantlets increased linearly as the media sucrose concentration increased from 1% to 7% during stage II. Root and shoot biomass increased with increasing media sucrose concentration. BAP increased the biomass and multiplication rate but did not affect internal concentration of soluble sugars. While in storage, endogenous sugar levels and plantlet dry weight remained unchanged for all treatments. Following storage, plants originally cultured in 5% and 7% media sucrose had higher dry weight and less leaf chlorosis than those cultured in 1% and 3% media. Differences in endogenous soluble sugar levels at the end of stage III rooting, and after storage were related to the sucrose concentration of the initial stage II multiplication medium. Increased media sucrose levels during the multiplication cycle has a positive, long-term effect on plant morphology and quality.
Starting Page	125
Ending Page	131
Page Count	7
File Format	PDF
ISSN	01676857
Journal	Plant Cell, Tissue and Organ Culture (PCTOC)
Volume Number	77
Issue Number	2
e-ISSN	15735044
Language	English
Publisher	Kluwer Academic Publishers
Publisher Date	2004-01-01
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Plant Sciences Plant Physiology
Content Type	Text
Resource Type	Article
Subject	Horticulture

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Sucrose Concentration in Liquid Media Affects Soluble Carbohydrates, Biomass and Storage Quality of Micropropagated Hosta

Sucrose in storage media and cultivar affects post-storage regrowth of in vitro Hosta propagules

In vitro sucrose concentration affects growth and acclimatization of Alocasia amazonica plantlets

Efficiency in thin-film liquid system for Hosta micropropagation

Long term t in vitro storage of lily: effects of temperature and concentration of nutrients and sucrose

Plant regeneration from suspension cultures of Hosta sieboldiana

Reducing bushiness in micropropagated Gerbera

Bushiness and cytokinin sensitivity in micropropagated Zantedeschia

Sucrose in storage media and cultivar affects post-storage regrowth of in vitro Hosta propagules

Sucrose Concentration in Liquid Media Affects Soluble Carbohydrates, Biomass and Storage Quality of Micropropagated Hosta

Similar Documents

Sucrose Concentration in Liquid Media Affects Soluble Carbohydrates, Biomass and Storage Quality of Micropropagated Hosta

Sucrose in storage media and cultivar affects post-storage regrowth of in vitro Hosta propagules

In vitro sucrose concentration affects growth and acclimatization of Alocasia amazonica plantlets

Efficiency in thin-film liquid system for Hosta micropropagation

Long term t in vitro storage of lily: effects of temperature and concentration of nutrients and sucrose

Plant regeneration from suspension cultures of Hosta sieboldiana

Reducing bushiness in micropropagated Gerbera

Bushiness and cytokinin sensitivity in micropropagated Zantedeschia

Sucrose in storage media and cultivar affects post-storage regrowth of in vitro Hosta propagules

Sucrose Concentration in Liquid Media Affects Soluble Carbohydrates, Biomass and Storage Quality of Micropropagated Hosta