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  1. Reviews in Environmental Science and Biotechnology
  2. Reviews in Environmental Science and Biotechnology : Volume 6
  3. Reviews in Environmental Science and Biotechnology : Volume 6, Issue 1-3, August 2007
  4. The challenge of the food sufficiency through salt tolerant crops
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Reviews in Environmental Science and Biotechnology : Volume 16
Reviews in Environmental Science and Biotechnology : Volume 15
Reviews in Environmental Science and Biotechnology : Volume 14
Reviews in Environmental Science and Biotechnology : Volume 13
Reviews in Environmental Science and Biotechnology : Volume 12
Reviews in Environmental Science and Biotechnology : Volume 11
Reviews in Environmental Science and Biotechnology : Volume 10
Reviews in Environmental Science and Biotechnology : Volume 9
Reviews in Environmental Science and Biotechnology : Volume 8
Reviews in Environmental Science and Biotechnology : Volume 7
Reviews in Environmental Science and Biotechnology : Volume 6
Reviews in Environmental Science and Biotechnology : Volume 6, Issue 4, October 2007
Reviews in Environmental Science and Biotechnology : Volume 6, Issue 1-3, August 2007
Preface ( Reviews in Environmental Science and Biotechnology , Volume 6 , Issue 1-3 )
The challenge of the food sufficiency through salt tolerant crops
Viruses in extreme environments
Some views on plants in polar and alpine regions
Hypometabolic induced state: a potential tool in biomedicine and space exploration
Microbial ecology of submerged marine caves and holes characterized by high levels of hydrogen sulphide
Access to glacial and subglacial environments in the Solar System by melting probe technology
Life strategy, ecophysiology and ecology of seaweeds in polar waters
Fungi in Antarctica
Adaptations to hypoxia in hydrothermal-vent and cold-seep invertebrates
Exploration of Ellsworth Subglacial Lake: a concept paper on the development, organisation and execution of an experiment to explore, measure and sample the environment of a West Antarctic subglacial lake : The Lake Ellsworth Consortium
Pressure and life: some biological strategies
How does the annelid Alvinella pompejana deal with an extreme hydrothermal environment?
A proposed classification of environmental adaptation: the example of high altitude
Industrial barrens: extreme habitats created by non-ferrous metallurgy
Reviews in Environmental Science and Biotechnology : Volume 5
Reviews in Environmental Science and Biotechnology : Volume 4
Reviews in Environmental Science and Biotechnology : Volume 3
Reviews in Environmental Science and Biotechnology : Volume 2
Reviews in Environmental Science and Biotechnology : Volume 1

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The challenge of the food sufficiency through salt tolerant crops

Content Provider Springer Nature Link
Author Galvani, Adriana
Copyright Year 2006
Abstract This work is focused on deserts, as extreme environments, because the year 2006 has been declared Year of Deserts and Desertification by the United Nations (IYDD Program 2006). The loss of vital resources such as fresh water and soil, and the depletion of biodiversity are emerging hazards, able to transform beneficial situations into extreme environments. Desertification is generated by land degradation: the loss of biological productivity is caused by nature or by human-induced factors and climate change. Nearby the desertification process there is the increasing process of salinisation of soil and water, induced by irrigation itself, or by salt water ingress derived by tsunamis or hurricanes. Increased research on the development of salt-tolerant cultivars could, with appropriate management, result in the broader use of saline soils. Although careful application is necessary, the combination of sand, seawater, sun and salt-tolerant plants presents a valuable opportunity for many developing countries. Cooperation among plant ecologists, plant physiologists, plant breeders, soil scientists, and agricultural engineers could accelerate the development of economic salt tolerant crops. If saline water is available, the introduction of salt tolerant plants in poor regions can improve food or fuel supplies, increase employment, help stem desertification, and contribute to soil reclamation.
Starting Page 3
Ending Page 16
Page Count 14
File Format PDF
ISSN 15691705
Journal Reviews in Environmental Science and Biotechnology
Volume Number 6
Issue Number 1-3
e-ISSN 15729826
Language English
Publisher Kluwer Academic Publishers
Publisher Date 2006-11-14
Publisher Place Dordrecht
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword 2006 Year of Deserts Agronomic resources Demography Genetic manipulation Halophytes Saline lands Saline soils Salt tolerant crops Water management Atmospheric Protection/Air Quality Control/Air Pollution Microbiology Environmental Biotechnology
Content Type Text
Resource Type Article
Subject Waste Management and Disposal Pollution Environmental Engineering Applied Microbiology and Biotechnology
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