NDLI: Analysis of Biologically Active Oxyprenylated Ferulic Acid Derivatives in Citrus Fruits

Content Provider	Springer Nature Link
Author	Gevese, Salvatore Fiorito, Serena Locatelli, Marcello Carlucci, Giuseppe Epifa, Francesco
Copyright Year	2014
Abstract	4′-Geranyloxyferulic (GOFA) and boropinic acid have been discovered during the last decade as interesting phytochemicals having valuable pharmacological effects as cancer chemopreventive, anti-inflammatory, neuroprotective, and anti-Helicobacter pylori agents. A reverse-phase HPLC-UV/Vis method for the separation and quantification of the title oxyprenylated ferulic acid derivatives in extracts obtained from peels of nine edible Citrus and Fortunella fruits was successfully applied. Concentration values showed a great variation between the different species, being orange (C. sinensis) the fruit richest in GOFA (0.141 ± 0.011 mg/g of exocarp fresh weight) and kumquat (Fortunella japonica) the one in which boropinic acid was recorded as the most abundant phytochemical (0.206 ± 0.002 mg/g of exocarp fresh weight). Both secondary metabolites were not detected only in three species. The set-up methodology showed limits of quantification (LOQ) values, that were able to selectively quantify both GOFA and boropinic acid. Results described herein depict a potential chemopreventive dietary feeding role for the Rutaceae spp. under investigation.
Starting Page	255
Ending Page	260
Page Count	6
File Format	PDF
ISSN	09219668
Journal	Plant Foods for Human Nutrition
Volume Number	69
Issue Number	3
e-ISSN	15739104
Language	English
Publisher	Springer US
Publisher Date	2014-06-14
Publisher Place	New York
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Boropinic acid Citrus spp 4′-Geranyloxyferulic acid Rutaceae Food Science Chemistry/Food Science Nutrition Ecology Plant Physiology
Content Type	Text
Resource Type	Article
Subject	Chemistry Food Science

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