NDLI: Effect of soil phosphorus availability and residue quality on phosphorus transfer from crop residues to the following wheat

Content Provider	Springer Nature Link
Author	Espisa, Daniel Sale, Peter Tang, Caixian
Copyright Year	2017
Abstract	Legume break crops provide a series of agronomic benefits to the following wheat crop in a rotation. Phosphorus-efficient break-crop plants can mobilise P from non-labile pools in the soil and this could be made available to wheat plants after the decomposition of the break-crop residues. This study aimed to examine the contribution to P uptake by wheat plants, of residues from five different break crops with different maturities and C:P ratios.Wheat plants were grown in a soil that varied in P status (Olsen P 7 to 30 mg kg$^{−1}$) and was labelled with $^{32}$P and amended with crop residues at a rate of 1% (w/w). Soil and plant samples were taken after 42 days of plant growth. Wheat plants were analysed for growth and P uptake. Soil samples were analysed for P availability and microbial P content.Wheat growth was suppressed with the addition of residues to the soil, with P uptake closely related to shoot growth. The residue-P contribution ranged between 5 and 52% of the P taken up by wheat plants. The amount of P transferred from the residues to the wheat ranged between 6 and 15% of total residue P. Microbial P increased 2-fold in the low- and moderate-P soils with the addition of residues.The transfer of P from break-crop residues to the wheat plant (as % total residue P) is small in the short term regardless of residue quality and soil P status but incorporating residues increased the microbial P uptake in low- and moderate-P soils.
Starting Page	361
Ending Page	375
Page Count	15
File Format	PDF
ISSN	0032079X
Journal	Plant and Soil
Volume Number	416
Issue Number	1-2
e-ISSN	15735036
Language	English
Publisher	Springer International Publishing
Publisher Date	2017-03-16
Publisher Place	Cham
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	$^{32}$P isotope Break crops C-to-P ratio Crop rotation Microbial P Plant P uptake Plant Sciences Soil Science & Conservation Plant Physiology Ecology
Content Type	Text
Resource Type	Article
Subject	Soil Science Plant Science

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Crop residue phosphorus: speciation and potential bio-availability

Soil pH is the main factor influencing growth and rhizosphere properties of wheat following different pre-crops

A five-year P fertilization pot trial for wheat only in a rice-wheat rotation of Chinese paddy soil: interaction of P availability and microorganism

Temporal or spatial arrangements of cover crops to promote arbuscular mycorrhizal colonization and P uptake of upland crops grown after nonmycorrhizal crops

Soil respiration, microbial biomass and nutrient availability in soil after repeated addition of low and high C/N plant residues

Contribution of phosphorus issued from crop residues to plant nutrition

Legume residue influence arbuscular mycorrhizal colonisation and P uptake by wheat

Seed P-enrichment as an effective P supply to wheat

Soil test measures of available P (Colwell, resin and DGT) compared with plant P uptake using isotope dilution

Effect of soil phosphorus availability and residue quality on phosphorus transfer from crop residues to the following wheat

Similar Documents

Crop residue phosphorus: speciation and potential bio-availability

Soil pH is the main factor influencing growth and rhizosphere properties of wheat following different pre-crops

A five-year P fertilization pot trial for wheat only in a rice-wheat rotation of Chinese paddy soil: interaction of P availability and microorganism

Temporal or spatial arrangements of cover crops to promote arbuscular mycorrhizal colonization and P uptake of upland crops grown after nonmycorrhizal crops

Soil respiration, microbial biomass and nutrient availability in soil after repeated addition of low and high C/N plant residues

Contribution of phosphorus issued from crop residues to plant nutrition

Legume residue influence arbuscular mycorrhizal colonisation and P uptake by wheat

Seed P-enrichment as an effective P supply to wheat

Soil test measures of available P (Colwell, resin and DGT) compared with plant P uptake using isotope dilution

Effect of soil phosphorus availability and residue quality on phosphorus transfer from crop residues to the following wheat