NDLI: Boron Enhances the Thermostability of Carbohydrates

Content Provider	Springer Nature Link
Author	Scorei, R. Cimpoiaşu, V. M.
Copyright Year	2006
Abstract	We have studied the effect of borate and pH upon the half-lives of ribose and glucose. Under acidic conditions the presence of boric acid increase the thermo-stability of ribose, while under basic conditions glucose is favored.
Starting Page	1
Ending Page	11
Page Count	11
File Format	PDF
ISSN	01696149
Journal	Origins of Life and Evolution of Biospheres
Volume Number	36
Issue Number	1
e-ISSN	15730875
Language	English
Publisher	Kluwer Academic Publishers
Publisher Date	2006-01-01
Publisher Place	Dordrecht
Access Restriction	Subscribed
Subject Keyword	Organic Chemistry Geochemistry Biochemistry
Content Type	Text
Resource Type	Article
Subject	Medicine Ecology, Evolution, Behavior and Systematics Space and Planetary Science

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Boron Enhances the Thermostability of Carbohydrates