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| Content Provider | Springer Nature Link |
|---|---|
| Author | Ruell, P.A. Hoffman, K.M. Chow, C.M. Thompson, M.W. |
| Copyright Year | 2004 |
| Abstract | The aim of the present study was to determine whether heat shock protein 72 (HSP72) is induced in a heated rat model at rectal temperatures below 42 °C.Rats were divided into a control group and six groups (n=6) heated to different rectal temperatures: 39 °C for 1 h (39), 40.0 °C for either 15 min (40S) or 1 h (40L), 41.0 °C for either 15 min (41S) or 1 h (41L) and 42.0 °C for 15 min (42). Tissues were sampled 4 h after heating.Following 1 h at 40.0 °C, HSP72 was significantly elevated in heart (p < 0.005), but not in gut or liver tissue. In all three tissues, HSP72 was significantly elevated under the conditions 41L and 42 compared to control tissue (p < 0.005). Marked differences were found in the amount of HSP72 induced in different tissues in response to the same heat stress. Duration of heating was important in modulating HSP72 induction, with a significantly greater induction of HSP72 following 1 h compared to 15 min at 41 °C in all three tissues (p < 0.02). A correlation was found between thermal load and HSP72 content in liver, heart (both p < 0.01) and gut (p < 0.001) for the rats heated to 41 and 42 °C. These data show that HSP72 is induced at temperatures below 42 °C, with striking differences between tissues. (Mol Cell Biochem 267: 187–194, 2004) |
| Starting Page | 187 |
| Ending Page | 194 |
| Page Count | 8 |
| File Format | |
| ISSN | 03008177 |
| Journal | Molecular and Cellular Biochemistry |
| Volume Number | 267 |
| Issue Number | 1-2 |
| e-ISSN | 15734919 |
| Language | English |
| Publisher | Kluwer Academic Publishers |
| Publisher Date | 2004-01-01 |
| Publisher Place | Boston |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Cardiology Medical Biochemistry Oncology Biochemistry |
| Content Type | Text |
| Resource Type | Article |
| Subject | Cell Biology Medicine Clinical Biochemistry Molecular Biology |
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