NDLI: The role of proteases of food objects and enteral microbiota in nutritive and thermal adaptations of the digestive system in fishes

Content Provider	Springer Nature Link
Author	Kuz’mina, V. V.
Copyright Year	2015
Abstract	The review presents the data on the activity and some thermal characteristics of proteases in the potential food objects of fishes and some enteral microbiota representatives that provide an induced autolysis and symbiotic digestion. It is shown that during the active feeding period the total protease activity in the prey tissues exceeds that in the fish gastric mucosa by 5–10 times. At low temperature, the relative activity of the prey tissue lysosomal hydrolases (20–35%) and enteral microbiota enzymes (up to 45%) may exceed that of proteases synthesized by the hepatopancreas and acting in the consumers’ intestinal mucosa (less than 10% of maximal activity). The data presented indicate the important role of proteases of food objects and enteral microbiota in nutritive adaptations of the fish digestive system.
Starting Page	179
Ending Page	189
Page Count	11
File Format	PDF
ISSN	00220930
Journal	Journal of Evolutionary Biochemistry and Physiology
Volume Number	51
Issue Number	3
e-ISSN	16083202
Language	English
Publisher	Pleiades Publishing
Publisher Date	2015-08-01
Publisher Place	Moscow
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	proteases induced autolysis symbiotic digestion fishes food objects enteral microbiota nutritive adaptations temperature adaptations Evolutionary Biology Biochemistry Animal Physiology
Content Type	Text
Resource Type	Book Review
Subject	Physiology Biochemistry Ecology, Evolution, Behavior and Systematics

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