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| Content Provider | Springer Nature Link |
|---|---|
| Author | Kalinin, A. V. Krasheninnikov, V. N. Sviridov, A. P. Titov, V. N. |
| Copyright Year | 2016 |
| Abstract | We have developed methods for determining the content of clinically important fatty acids (FAs), primarily saturated palmitic acid, monounsaturated oleic acid, and the sum of polyenoic fatty acids (eicosapentaenoic + docosahexaenoic), in oily media (food products and supplements, fish oils) using different types of near infrared (NIR) spectrometers: Fourier-transform, linear photodiode array, and Raman. Based on a calibration method (regression) by means of projections to latent structures, using standard samples of oil and fat mixtures, we have confirmed the feasibility of reliable and selective quantitative analysis of the above-indicated fatty acids. As a result of comparing the calibration models for Fourier-transform spectrometers in different parts of the NIR range (based on different overtones and combinations of fatty acid absorption), we have provided a basis for selection of the spectral range for a portable linear InGaAs-photodiode array spectrometer. In testing the calibrations of a linear InGaAs-photodiode array spectrometer which is a prototype for a portable instrument, for palmitic and oleic acids and also the sum of the polyenoic fatty acids we have achieved a multiple correlation coefficient of 0.89, 0.85, and 0.96 and a standard error of 0.53%, 1.43%, and 0.39% respectively. We have confirmed the feasibility of using Raman spectra to determine the content of the above-indicated fatty acids in media where water is present. |
| Starting Page | 811 |
| Ending Page | 819 |
| Page Count | 9 |
| File Format | |
| ISSN | 00219037 |
| Journal | Journal of Applied Spectroscopy |
| Volume Number | 83 |
| Issue Number | 5 |
| e-ISSN | 15738647 |
| Language | English |
| Publisher | Springer US |
| Publisher Date | 2016-11-08 |
| Publisher Place | New York |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | near infrared spectrometry quantitative analysis regression by means of projections to latent structures saturated and unsaturated fatty acids Atomic/Molecular Structure and Spectra Analytical Chemistry |
| Content Type | Text |
| Resource Type | Article |
| Subject | Spectroscopy Condensed Matter Physics |
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