NDLI: Oligosaccharides of κ/β-carrageenan from the red alga Tichocarpus crinitus and their ability to induce interleukin 10

Content Provider	Springer Nature Link
Author	Kalitnik, Alexandra A. Anastyuk, Stanislav D. Sokolova, Ekaterina V. Kravchenko, Anna O. Khasina, Eleora I. Yermak, Irina M.
Copyright Year	2015
Abstract	The structural peculiarities of oligosaccharide mixture (LMW-carr) obtained by mild acid hydrolysis of κ/β-carrageenan from the red alga Tichocarpus crinitus were investigated by negative-ion MALDI-TOFMS. An analysis suggested the presence of β-, ι- and γ-carrageenan (the precursor of β-carrageenan) blocks. MS/MS analysis revealed the presence of β/ι-hybrid structures, which co-existed in the hydrolysis mixture along with κ/β-tetrasaccharide. The effect of source polysaccharide (400 kDa) and purified oligosaccharides LMW-carr (1.7 kDa) on the production of anti-inflammatory cytokine IL-10 was examined in experiments in vivo and ex vivo. Both samples of carrageenan stimulated induction of IL-10 in human and in mice blood cells that depended on their molecular weights. LMW-carr (administered orally) induced more IL-10 in vivo production than source polysaccharide. The ex vivo cytokine-induced activity of HMW-carr did not depend on its concentration. LMW-carr caused strong increase in the level of cytokines at high concentration (10 μg mL$^{−1}$).
Starting Page	545
Ending Page	553
Page Count	9
File Format	PDF
ISSN	09218971
Journal	Journal of Applied Phycology
Volume Number	28
Issue Number	1
e-ISSN	15735176
Language	English
Publisher	Springer Netherlands
Publisher Date	2015-04-07
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Oligosaccharides κ/β-carrageenan Mild acid hydrolysis Anti-inflammatory cytokine Interleukin 10 (IL-10) Plant Sciences Freshwater & Marine Ecology Plant Physiology Ecology
Content Type	Text
Resource Type	Article
Subject	Plant Science Aquatic Science

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