NDLI: Phenolic allelochemicals released by Chenopodium murale affect the growth, nodulation and macromolecule content in chickpea and pea

Content Provider	Springer Nature Link
Author	Batish, Daizy R. Lavanya, K. Singh, Harminder Pal Kohli, Ravinder Kumar
Copyright Year	2007
Abstract	The present study was conducted to investigate the effect of the residue of Chenopodium murale L. on growth, nodulation and macromolecule content of two legume crops, viz., Cicer arietinum L. (chickpea) and Pisum sativum L. (pea). A significant reduction in root and shoot length as well as dry matter accumulation occurred when both the legumes were grown in the soil amended with 5, 10, 20 and 40 g residue kg−1 soil. In general, a gradual decline in growth was associated with an increasing amount of residues in the soil. There was also a significant reduction in total chlorophyll content and the amounts of protein and carbohydrates (macromolecules) in plants growing in the residue-amended soil. The nodulation was completely absent in chickpea and pea when the plants were grown in the soil amended with 10 and 20 g residue kg−1 soil, respectively. At a lower rate of residue amendment (5 g kg−1 soil), a significant decline in nodule number and weight, and leghaemoglobin content was recorded. Root oxidizability, an indirect measure of tissue viability and cellular respiration, was adversely affected in both the legumes under various treatments of residue amendment. The observed growth reduction concomitant with increased proline accumulation indicated the presence of some inhibitory compounds in the residue-amended soil. It was rich in phenolics identified as protocatechuic, ferulic, p-coumaric and syringic acid with 12.8, 30.4, 20.2 and 33.6% relative content, respectively. The results suggest that the residue of C. murale releases phenolic allelochemicals, which deleteriously affect the growth, nodulation and macromolecule content of chickpea and pea.
Starting Page	119
Ending Page	128
Page Count	10
File Format	PDF
ISSN	01676903
Journal	Plant Growth Regulation
Volume Number	51
Issue Number	2
e-ISSN	15735087
Language	English
Publisher	Kluwer Academic Publishers
Publisher Date	2007-01-26
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Allelopathy Allelochemicals Chlorophyll content Growth reduction Leghaemoglobin Nodulation Phenolics Proline content Root oxidizability Plant Physiology
Content Type	Text
Resource Type	Article
Subject	Physiology Plant Science Agronomy and Crop Science

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

The effects of sodium chloride-salinity upon growth, nodulation, and root nodule structure of pea (Pisum sativum L.) plants

Evaluation of allelopathic impact of aqueous extract of root and aerial root of Tinospora cordifolia (Willd.) miers on some weed plants

Hairy root exudates of allelopathic weed Chenopodium murale L. induce oxidative stress and down-regulate core cell cycle genes in Arabidopsis and wheat seedlings

Allelopathic effect of Cassia tora on seed germination and growth of mustard

Allelopathic effect of Cassia tora on seed germination and growth of mustard

Allelopathic effect of Cassia tora on seed germination and growth of mustard

Fast chlorophyll fluorescence transient and nitrogen fixing ability of chickpea nodulation variants

Phenolics and the activities of phenylalanine ammonia-lyase, phenol-β-glucosyltransferase and β-glucosidase in cucumber roots as affected by phenolic allelochemicals

Phenolics and Plant Allelopathy

Phenolic allelochemicals released by Chenopodium murale affect the growth, nodulation and macromolecule content in chickpea and pea

Similar Documents

The effects of sodium chloride-salinity upon growth, nodulation, and root nodule structure of pea (Pisum sativum L.) plants

Evaluation of allelopathic impact of aqueous extract of root and aerial root of Tinospora cordifolia (Willd.) miers on some weed plants

Hairy root exudates of allelopathic weed Chenopodium murale L. induce oxidative stress and down-regulate core cell cycle genes in Arabidopsis and wheat seedlings

Allelopathic effect of Cassia tora on seed germination and growth of mustard

Allelopathic effect of Cassia tora on seed germination and growth of mustard

Allelopathic effect of Cassia tora on seed germination and growth of mustard

Fast chlorophyll fluorescence transient and nitrogen fixing ability of chickpea nodulation variants

Phenolics and the activities of phenylalanine ammonia-lyase, phenol-β-glucosyltransferase and β-glucosidase in cucumber roots as affected by phenolic allelochemicals

Phenolics and Plant Allelopathy

Phenolic allelochemicals released by Chenopodium murale affect the growth, nodulation and macromolecule content in chickpea and pea