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| Content Provider | Springer Nature Link |
|---|---|
| Author | Santacroce, Maria Pia Merra, Elisabetta Centoducati, Gerardo Zacchi, Valentina Casali, Elisabetta |
| Copyright Year | 2012 |
| Abstract | The main goal of this work was to determine the effect of dietary live yeast Saccharomyces cerevisiae on the oxidative status of sea bass Dicentrarchus labrax juveniles. Fishes were fed on three diets: the GM group were fed a diet containing lyophilized yeast grown on grape must, the CS group were fed a diet containing lyophilized yeast grown on cornstarch, and the control group were fed a diet without yeast. The activity of the main antioxidative enzymes, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase, glutathione S-transferase (GST), and glutathione (GSH) content, as well as lipid peroxidation, was measured in the liver of sea bass juveniles 90 days after hatching. Supplementation of the diet with S. cerevisiae significantly reduced the SOD and CAT activity, increased the GST activity, decreased the GSH content, and had no effect on lipid peroxidation. The results support the already reported radical-scavenging properties of yeast and usefulness of its employment as antiperoxidative agent in fish. |
| Starting Page | 1497 |
| Ending Page | 1505 |
| Page Count | 9 |
| File Format | |
| ISSN | 09201742 |
| Journal | Fish Physiology and Biochemistry |
| Volume Number | 38 |
| Issue Number | 5 |
| e-ISSN | 15735168 |
| Language | English |
| Publisher | Springer Netherlands |
| Publisher Date | 2012-04-08 |
| Publisher Place | Dordrecht |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Antioxidant Lipid peroxidation Oxidative status Saccharomyces cerevisiae Sea bass Animal Anatomy / Morphology / Histology Zoology Animal Biochemistry Animal Physiology Freshwater & Marine Ecology |
| Content Type | Text |
| Resource Type | Article |
| Subject | Physiology Medicine Biochemistry Aquatic Science |
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