NDLI: Arsenic concentration in rice, fish, meat and vegetables in Cambodia: a preliminary risk assessment

Content Provider	Springer Nature Link
Author	Wang, Hong Sheng Sthianpkao, Suthipong Chen, Zhuo Jia Man, Yu Bon Du, Jun Xing, Guang Hua Kim, Kyoung Woong Mohamed Yasin, Mohamed Salleh Hashim, Jamal Hisham Wong, Ming Hung
Copyright Year	2013
Abstract	To assess arsenic contaminations and its possible adverse health effects, food samples were collected from Kandal, Kratie and Kampong Cham in Cambodia. The highest and the lowest concentrations were observed in fish (mean 2,832 ng g−1, ww) collected from Kandal province and cattle stomach (1.86 ± 1.10 ng g−1, ww) collected from Kratie, respectively. The daily intake of arsenic via food consumption was 604, 9.70 and 136 μg day−1 in Kandal, Kratie and Kampong Cham, respectively. The arsenic dietary intake in Kandal ranked No. 1 among all the 17 compared countries or regions. Fish consumption contributed the greatest proportion of total arsenic daily intake in Kandal (about 63.0 %) and Kampong Cham (about 69.8 %). It is revealed to be a much more important exposure pathway than drinking water for residents in Kampong Cham. The results of risk assessment suggested that the residents in Cambodia, particularly for people in Kandal province, suffer high public health risks due to consuming arsenic-contaminated food.
Starting Page	745
Ending Page	755
Page Count	11
File Format	PDF
ISSN	02694042
Journal	Environmental Geochemistry and Health
Volume Number	35
Issue Number	6
e-ISSN	15732983
Language	English
Publisher	Springer Netherlands
Publisher Date	2013-06-01
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Arsenic (As) Food consumption Cambodia Dietary intake Risk assessment Environmental Health Geochemistry Terrestrial Pollution Soil Science & Conservation Environmental Chemistry Public Health
Content Type	Text
Resource Type	Article
Subject	Environmental Chemistry Medicine Geochemistry and Petrology Environmental Engineering Water Science and Technology

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