NDLI: Pickled meat consumption and colorectal cancer (CRC): a case–control study in Newfoundland and Labrador, Canada

Content Provider	Springer Nature Link
Author	Squires, Josh Roebothan, Barbara Buehler, Sharon Sun, Zhuoyu Cotterchio, Michelle Younghusband, Ban Dicks, Elizabeth Mclaughlin, John R. Parfrey, Patrick S. Wang, Peizhong Peter
Copyright Year	2010
Abstract	Although a large body of epidemiological research suggests that red meat intake increases the risk of colorectal cancer, little is known regarding how such an association varies across populations and types of red meat. The objective of this study was to assess whether an association exists between the intakes of total red meat and pickled red meat and the risk of colorectal cancer in study subjects residing in Newfoundland and Labrador.This case–control study of 1,204 residents of Newfoundland and Labrador was part of a larger study on colorectal cancer. Personal history food frequency questionnaires were used to collect retrospective data from 518 individuals diagnosed with colorectal cancer and 686 controls. Intakes were ranked and divided into tertiles. Logistic regression was used to examine the possible association between meat intakes and colorectal cancer diagnosis while controlling for possible confounding factors.A positive, but non-statistically significant, association between total red meat intake and CRC was observed in this study. Pickled red meat consumption was found to be significantly associated with an increased risk of CRC (men, OR = 2.07, 95% CI 1.37–3.15; women, OR = 2.51, 95% CI 1.45–4.32), the odds ratios increasing with each tertile of consumption, suggesting a dose–response effect.Intake of pickled red meat appears to increase the risk of colorectal cancer in Newfoundland and Labrador.
Starting Page	1513
Ending Page	1521
Page Count	9
File Format	PDF
ISSN	09575243
Journal	Cancer Causes & Control
Volume Number	21
Issue Number	9
e-ISSN	15737225
Language	English
Publisher	Springer Netherlands
Publisher Date	2010-05-27
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Colorectal cancer Red meat Pickled meat Newfoundland & Labrador Case–control Hematology Epidemiology Public Health/Gesundheitswesen Oncology Biomedicine general Cancer Research
Content Type	Text
Resource Type	Article
Subject	Cancer Research Oncology

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Food groups and risk of prostate cancer: a case–control study in Uruguay

Coffee consumption and risk of colorectal cancer: a meta-analysis of case–control studies

Consumption of different types of meat and the risk of renal cancer: meta-analysis of case–control studies

Plasma folate and risk of colorectal cancer in a nested case-control study: the Japan Public Health Center-based prospective study

Case–control study of alcohol consumption and prostate cancer risk in Montréal, Canada

Nutrient dietary patterns and the risk of colorectal cancer: a case–control study from Italy

NAT2, meat consumption and colorectal cancer incidence: an ecological study among 27 countries

Cancer causes & control

Socioeconomic deprivation impact on meat intake and mortality: NIH-AARP Diet and Health Study

Pickled meat consumption and colorectal cancer (CRC): a case–control study in Newfoundland and Labrador, Canada

Similar Documents

Food groups and risk of prostate cancer: a case–control study in Uruguay

Coffee consumption and risk of colorectal cancer: a meta-analysis of case–control studies

Consumption of different types of meat and the risk of renal cancer: meta-analysis of case–control studies

Plasma folate and risk of colorectal cancer in a nested case-control study: the Japan Public Health Center-based prospective study

Case–control study of alcohol consumption and prostate cancer risk in Montréal, Canada

Nutrient dietary patterns and the risk of colorectal cancer: a case–control study from Italy

NAT2, meat consumption and colorectal cancer incidence: an ecological study among 27 countries

Cancer causes & control

Socioeconomic deprivation impact on meat intake and mortality: NIH-AARP Diet and Health Study

Pickled meat consumption and colorectal cancer (CRC): a case–control study in Newfoundland and Labrador, Canada