NDLI: Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium

Content Provider	Springer Nature Link
Author	Spencer, Elizabeth A. Key, Timothy J. Appleby, Paul N. Dahm, Christina C. Keogh, Ruth H. Fentiman, Ian S. Akbaraly, Tasnime Brunner, Eric J. Burley, Victoria Cade, Janet E. Greenwood, Darren C. Stephen, Alison M. Mishra, Gita Kuh, Diana Luben, Robert Mulligan, Angela A. Khaw, Kay Tee Rodwell, Sheila A.
Copyright Year	2010
Abstract	Some but not all epidemiological studies have reported that high intakes of red and processed meat are associated with an increased risk of colorectal cancer. In the UK Dietary Cohort Consortium, we examined associations of meat, poultry and fish intakes with colorectal cancer risk using standardised individual dietary data pooled from seven UK prospective studies.Four- to seven-day food diaries were analysed, disaggregating the weights of meat, poultry and fish from composite foods to investigate dose–response relationships. We identified 579 cases of colorectal cancer and matched with 1,996 controls on age, sex and recruitment date. Conditional logistic regression models were used to estimate odds ratios for colorectal cancer associated with meat, poultry and fish intakes, adjusting for relevant covariables.Disaggregated intakes were moderately low, e.g. mean red meat intakes were 38.2 g/day among male and 28.7 g/day among female controls. There was little evidence of association between the food groups examined and risk for colorectal cancer: Odds ratios (95% confidence intervals) for a 50 g/day increase were 1.01 (0.84–1.22) for red meat, 0.88 (0.68–1.15) for processed meat, 0.97 (0.84–1.12) for red and processed meat combined, 0.80 (0.65–1.00) for poultry, 0.92 (0.70–1.21) for white fish and 0.89 (0.70–1.13) for fatty fish.This study using pooled data from prospective food diaries, among cohorts with low to moderate meat intakes, shows little evidence of association between consumption of red and processed meat and colorectal cancer risk.
Starting Page	1417
Ending Page	1425
Page Count	9
File Format	PDF
ISSN	09575243
Journal	Cancer Causes & Control
Volume Number	21
Issue Number	9
e-ISSN	15737225
Language	English
Publisher	Springer Netherlands
Publisher Date	2010-05-01
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Prospective Food diary Meat Fish Colorectal cancer Epidemiology Cancer Research Biomedicine general Hematology Oncology Public Health/Gesundheitswesen
Content Type	Text
Resource Type	Article
Subject	Cancer Research Oncology

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