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| Content Provider | Springer Nature Link |
|---|---|
| Author | Veselá, Alicja B. Pelantová, Helena Šulc, Miroslav Macková, Martina Lovecká, Petra Thimová, Markéta Pasquarelli, Fabrizia Pičmavá, Martina Pátek, Miroslav Bhalla, Tek Chand Martínková, Ludmila |
| Copyright Year | 2012 |
| Abstract | The aim of this work was to determine the ability of rhodococci to transform 3,5-dichloro-4-hydroxybenzonitrile (chloroxynil), 3,5-dibromo-4-hydroxybenzonitrile (bromoxynil), 3,5-diiodo-4-hydroxybenzonitrile (ioxynil) and 2,6-dichlorobenzonitrile (dichlobenil); to identify the products and determine their acute toxicities. Rhodococcus erythropolis A4 and Rhodococcus rhodochrous PA-34 converted benzonitrile herbicides into amides, but only the former strain was able to hydrolyze 2,6-dichlorobenzamide into 2,6-dichlorobenzoic acid, and produced also more of the carboxylic acids from the other herbicides compared to strain PA-34. Transformation of nitriles into amides decreased acute toxicities for chloroxynil and dichlobenil, but increased them for bromoxynil and ioxynil. The amides inhibited root growth in Lactuca sativa less than the nitriles but more than the acids. The conversion of the nitrile group may be the first step in the mineralization of benzonitrile herbicides but cannot be itself considered to be a detoxification. |
| Starting Page | 1811 |
| Ending Page | 1819 |
| Page Count | 9 |
| File Format | |
| ISSN | 13675435 |
| Journal | Journal of Industrial Microbiology and Biotechnology |
| Volume Number | 39 |
| Issue Number | 12 |
| e-ISSN | 14765535 |
| Language | English |
| Publisher | Springer-Verlag |
| Publisher Date | 2012-08-26 |
| Publisher Place | Berlin, Heidelberg |
| Access Restriction | Subscribed |
| Subject Keyword | Nitrile hydratase Amidase Benzonitrile herbicides Rhodococcus erythropolis Rhodococcus rhodochrous Inorganic Chemistry Biotechnology Genetic Engineering Biochemistry Bioinformatics Microbiology |
| Content Type | Text |
| Resource Type | Article |
| Subject | Medicine Bioengineering Applied Microbiology and Biotechnology Biotechnology |
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