NDLI: Development and application of co-culture for ethanol production by co-fermentation of glucose and xylose: a systematic review

Content Provider	Springer Nature Link
Author	Chen, Yanli
Copyright Year	2010
Abstract	This article reviews current co-culture systems for fermenting mixtures of glucose and xylose to ethanol. Thirty-five co-culture systems that ferment either synthetic glucose and xylose mixture or various biomass hydrolysates are examined. Strain combinations, fermentation modes and conditions, and fermentation performance for these co-culture systems are compared and discussed. It is noted that the combination of Pichia stipitis with Saccharomyces cerevisiae or its respiratory-deficient mutant is most commonly used. One of the best results for fermentation of glucose and xylose mixture is achieved by using co-culture of immobilized Zymomonas mobilis and free cells of P. stipitis, giving volumetric ethanol production of 1.277 g/l/h and ethanol yield of 0.49–0.50 g/g. The review discloses that, as a strategy for efficient conversion of glucose and xylose, co-culture fermentation for ethanol production from lignocellulosic biomass can increase ethanol yield and production rate, shorten fermentation time, and reduce process costs, and it is a promising technology although immature.
Starting Page	581
Ending Page	597
Page Count	17
File Format	PDF
ISSN	13675435
Journal	Journal of Industrial Microbiology and Biotechnology
Volume Number	38
Issue Number	5
e-ISSN	14765535
Language	English
Publisher	Springer-Verlag
Publisher Date	2010-11-23
Publisher Place	Berlin, Heidelberg
Access Restriction	Subscribed
Subject Keyword	Ethanol production Co-culture Co-fermentation Glucose Xylose Microbiology Biotechnology Bioinformatics Biochemistry Inorganic Chemistry Genetic Engineering
Content Type	Text
Resource Type	Article
Subject	Medicine Bioengineering Applied Microbiology and Biotechnology Biotechnology

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