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| Content Provider | Springer Nature Link |
|---|---|
| Author | Ferreira, Priscila Gonçalves Silveira, Fernando Augusto Santos, Raquel Cristina Vieira Genier, Hugo Leonardo André Diniz, Raphael Herma Santos Ribeiro, José Ivo Fietto, Lucia Gomes Passos, Flávia Maria Lopes Silveira, Wendel Batista |
| Copyright Year | 2015 |
| Abstract | The simultaneous saccharification and fermentation (SSF) process is a promising strategy to obtain ethanol from cellulosic biomass. In this study, sugarcane bagasse was supplemented with ricotta whey to increase the sugar, vitamin, and trace metal concentrations in the fermentation medium. The optimum conditions for SSF ethanol production from a mixture of sugarcane bagasse and ricotta whey produced by Kluyveromyces marxianus CCT 7735 were evaluated considering five factors: cellulase concentration, cellulosic biomass concentration, pH, temperature, and agitation. The highest ethanol yield was 49.65 g/L with a cellulosic biomass of 80 g/L, pH value of 5.05, agitation at 65 rpm and temperature of 39.2°C. The results demonstrated that a mixture of the cellulosic residue of sugarcane bagasse and ricotta whey is promising for ethanol production because the ethanol yield in the mixture was higher than that in single substrate of sugarcane bagasse. |
| Starting Page | 1421 |
| Ending Page | 1427 |
| Page Count | 7 |
| File Format | |
| ISSN | 12267708 |
| Journal | Food Science and Biotechnology |
| Volume Number | 24 |
| Issue Number | 4 |
| e-ISSN | 20926456 |
| Language | English |
| Publisher | The Korean Society of Food Science and Technology |
| Publisher Date | 2015-08-31 |
| Publisher Place | Seoul |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | biofuels simultaneous saccharification and fermentation Kluyveromyces marxianus bagasse sugarcane ricotta whey Food Science Nutrition |
| Content Type | Text |
| Resource Type | Article |
| Subject | Applied Microbiology and Biotechnology Food Science Biotechnology |
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