NDLI: Dietary cholesterol affects lipid metabolism in rabbits

Content Provider	Springer Nature Link
Author	Min, Byungrok Nam, Ki Chang Mullin, Kathleen Kim, Il Suk Ahn, Dong Uk
Copyright Year	2013
Abstract	Effects of dietary cholesterol [0 (control), 1, 2, 4, or 8 g cholesterol/kg diet for 12 weeks] on lipid contents and fatty acid compositions in red blood cell (RBC) membranes and plasma of rabbits and pathological changes and lipid oxidation in their livers were determined. Contents of total lipid and unsaturated fatty acids in RBC membrane and plasma of rabbits fed ≥4 and ≥2 g dosages, respectively, were significantly higher (p<0.05) than those of the control, and their increases were dosage-dependent. Accumulations of neutral lipids in centrolobular regions of livers in rabbits fed ≥2 g were dosage-dependent. Lipid oxidation in liver of rabbits fed 8 g was >2 times higher (p<0.05) than those fed lower dosages. The results indicated that dietary cholesterol can modify lipid metabolisms of rabbits, including biosynthesis and transportation of lipids and fatty acids and incorporation of fatty acid into RBC membranes.
Starting Page	557
Ending Page	565
Page Count	9
File Format	PDF
ISSN	12267708
Journal	Food Science and Biotechnology
Volume Number	22
Issue Number	2
e-ISSN	20926456
Language	English
Publisher	The Korean Society of Food Science and Technology
Publisher Date	2013-04-30
Publisher Place	Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	dietary cholesterol fatty acid composition lipid content red blood cell membrane plasma Food Science Nutrition
Content Type	Text
Resource Type	Article
Subject	Applied Microbiology and Biotechnology Food Science Biotechnology

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