NDLI: Standardization of ginseng processing for maximizing the phytonutrients of ginseng

Content Provider	Springer Nature Link
Author	Kim, Dong Kuk Baik, Moo Yeol Kim, Hae Kyung Hahm, Young Tae Kim, Byung Yong
Copyright Year	2013
Abstract	This study was designed to optimize the process conditions, such as steaming, drying, and extracting, for obtaining the maximum content of prosapogenin (Rg3, Rg2, Rh1, and Rh2) from red ginseng, which has antitumor and anti-cancer properties. The steaming process was performed in an autoclave and the drying and extracting processes were done in dryer and heat extractor, respectively, and content of each prosapogenin was analyzed by HPLC. In the steaming process, prosapogenin values did not show any significant increase at 80 or 90°C, but tended to increase sharply as the steaming period became longer at 100°C, and the maximum value was obtained at 100°C with 6 h of steaming without any significant difference between local Gyeonggi areas. Drying red ginseng at 70°C for 24 h was the optimal condition to enhance prosapogenin extraction without affecting the quality. Maximal crude saponin and prosapogenin contents were obtained using 70% ethanol as the solvent at 70°C in the extracting process. Using these standardization processes such as steaming, drying, and extraction, maximum prosapogenin values could be obtained at ginseng factories.
Starting Page	221
Ending Page	226
Page Count	6
File Format	PDF
ISSN	12267708
Journal	Food Science and Biotechnology
Volume Number	22
Issue Number	1
e-ISSN	20926456
Language	English
Publisher	The Korean Society of Food Science and Technology
Publisher Date	2013-02-28
Publisher Place	Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	steaming drying extracting process ginseng optimization Food Science Nutrition
Content Type	Text
Resource Type	Article
Subject	Applied Microbiology and Biotechnology Food Science Biotechnology

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Physiological activities of 9 cycle steaming and drying black ginseng using Makgeolli

Suitable drying model for far infrared drying of taegeuk ginseng

Optimization of spray drying parameters for pink guava powder using RSM

Effect of steaming, freezing, and re-steaming on the texture properties of non-glutinous rice cakes

Optimization of ultra high pressure extraction (UHPE) condition for puffed ginseng using response surface methodology

Ginseng and obesity: Observations from assorted perspectives

Optimization of drying process parameters for cauliflower drying

Antihyperlipidemic effects of Korean ginseng in high-fat diet-fed ovariectomized rats

White ginseng extract induces immunomodulatory effects via the MKK4-JNK pathway

Standardization of ginseng processing for maximizing the phytonutrients of ginseng

Similar Documents

Physiological activities of 9 cycle steaming and drying black ginseng using Makgeolli

Suitable drying model for far infrared drying of taegeuk ginseng

Optimization of spray drying parameters for pink guava powder using RSM

Effect of steaming, freezing, and re-steaming on the texture properties of non-glutinous rice cakes

Optimization of ultra high pressure extraction (UHPE) condition for puffed ginseng using response surface methodology

Ginseng and obesity: Observations from assorted perspectives

Optimization of drying process parameters for cauliflower drying

Antihyperlipidemic effects of Korean ginseng in high-fat diet-fed ovariectomized rats

White ginseng extract induces immunomodulatory effects via the MKK4-JNK pathway

Standardization of ginseng processing for maximizing the phytonutrients of ginseng