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| Content Provider | Springer Nature Link |
|---|---|
| Author | Seyedjamali, Hojjat Pirisedigh, Azadeh |
| Copyright Year | 2010 |
| Abstract | In this study, the synthesis, morphology, and thermal properties of amino acid containing polyimide/titania nanohybrid films are investigated. At first, a chiral diamine containing l-leucine moieties in the structure (synthesized previously) was polymerized with 4,4′-oxydiphthalic anhydride in extremely dry conditions. Resulted poly(amic acid) (PAA) was mixed with a moisture-sensitive titania precursor (tetraethyl orthotitanate [Ti(OEt)4]) and casted to a dust-free glass plate. The water derived from thermal imidization of PAA hydrolyzed Ti(OEt)4 to titania nanoparticles with almost spherical shapes. The thermogravimetric analysis of various nanocomposites confirms the improvement in the thermal stability with the increase in the percentage of titania nanoparticle. The transmission electron microscopy of nanohybrid films with 3%, 5%, and 10% w/w of titania contents confirms well dispersion of nanoparticles in the polymer ground. The X-ray diffraction spectra showed that the titania contents have amorphous structure. |
| Starting Page | 15 |
| Ending Page | 20 |
| Page Count | 6 |
| File Format | |
| ISSN | 0303402X |
| Journal | Colloid and Polymer Science |
| Volume Number | 289 |
| Issue Number | 1 |
| e-ISSN | 14351536 |
| Language | English |
| Publisher | Springer-Verlag |
| Publisher Date | 2010-09-21 |
| Publisher Place | Berlin/Heidelberg |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Nanocomposite Chiral diamine l-Leucine Sol–gel Thermogravimetric analysis Titania Food Science Physical Chemistry Characterization and Evaluation of Materials Soft and Granular Matter, Complex Fluids and Microfluidics Polymer Sciences |
| Content Type | Text |
| Resource Type | Article |
| Subject | Colloid and Surface Chemistry Materials Chemistry Physical and Theoretical Chemistry Polymers and Plastics |
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