NDLI: Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor status

Please wait, while we are loading the content...

Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity

Serum level of under-carboxylated osteocalcin and bone mineral density in early menopausal Norwegian women

Waist-to-height ratio, waist circumference, and body mass index as indices of cardiometabolic risk among 36,642 Taiwanese adults

Principal component 1 score calculated from metabolic syndrome diagnostic parameters is a possible marker for the development of metabolic syndrome in middle-aged Japanese men without treatment for metabolic diseases

Ellagic acid coordinately attenuates Wnt/β-catenin and NF-κB signaling pathways to induce intrinsic apoptosis in an animal model of oral oncogenesis

Anti-angiogenic properties of carnosol and carnosic acid, two major dietary compounds from rosemary

Association between dietary patterns and the risk of metabolic syndrome among Lebanese adults

Phytochemical composition of “mountain tea” from Sideritis clandestina subsp. clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice

Dietary intake of energy and nutrients in relation to resting energy expenditure and anthropometric parameters of Czech pregnant women

Plasma homocysteine level and hepatic sulfur amino acid metabolism in mice fed a high-fat diet

Regulation of iron metabolism in Hamp −/− mice in response to iron-deficient diet

Relationship between the body adiposity index and cardiometabolic risk factors in obese postmenopausal women

The effect of plant sterols on serum triglyceride concentrations is dependent on baseline concentrations: a pooled analysis of 12 randomised controlled trials

Effects of varying dietary iodine supplementation levels as iodide or iodate on thyroid status as well as mRNA expression and enzyme activity of antioxidative enzymes in tissues of grower/finisher pigs

Serum taurine and risk of coronary heart disease: a prospective, nested case–control study

Garlic-derived S-allylmercaptocysteine is a hepato-protective agent in non-alcoholic fatty liver disease in vivo animal model

A comparison of the accuracy of self-reported intake with measured intake of a laboratory overeating episode in overweight and obese women with and without binge eating disorder

Effect of a combination of genistein, polyunsaturated fatty acids and vitamins D3 and K1 on bone mineral density in postmenopausal women: a randomized, placebo-controlled, double-blind pilot study

Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor status

Neuroprotective effects of digested polyphenols from wild blackberry species

Accuracy and measures of association of anthropometric indexes of obesity to identify the presence of hypertension in adults: a population-based study in Southern Brazil

A composite score combining waist circumference and body mass index more accurately predicts body fat percentage in 6- to 13-year-old children

Effect of hereditary haemochromatosis genotypes and iron overload on other trace elements

Endothelium/nitric oxide mechanism mediates vasorelaxation and counteracts vasoconstriction induced by low concentration of flavanols

Suboptimal maternal vitamin D status and low education level as determinants of small-for-gestational-age birth weight

Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans

Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells

Effect of dietary calcium (Ca) on body composition and Ca metabolism during growth in genetically obese (β) male rats

Metabolic syndrome and quality of life in the elderly: age and gender differences

Comparison of the effects of weight loss from a high-protein versus standard-protein energy-restricted diet on strength and aerobic capacity in overweight and obese men

The effect of high doses of folic acid and iron supplementation in early-to-mid pregnancy on prematurity and fetal growth retardation: the mother–child cohort study in Crete, Greece (Rhea study)

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

Alterations in peripheral purinergic and muscarinic signaling of rat bladder after long-term fructose-induced metabolic syndrome

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

Capsaicinoids lower plasma cholesterol and improve endothelial function in hamsters

Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake

Cardioprotective and hepatoprotective effects of ellagitannins from European oak bark (Quercus petraea L.) extract in rats

Hexane fraction from Laminaria japonica exerts anti-inflammatory effects on lipopolysaccharide-stimulated RAW 264.7 macrophages via inhibiting NF-kappaB pathway

Erratum to: Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake

Erratum to: Cardioprotective and hepatoprotective effects of ellagitannins from European oak bark (Quercus petraea L.) extract in rats

Erratum to: Hexane fraction from Laminaria japonica exerts anti-inflammatory effects on lipopolysaccharide-stimulated RAW 264.7 macrophages via inhibiting NF-kappaB pathway

European Journal of Nutrition : Volume 51

European Journal of Nutrition : Volume 50

European Journal of Nutrition : Volume 49

European Journal of Nutrition : Volume 48

European Journal of Nutrition : Volume 47

European Journal of Nutrition : Volume 46

European Journal of Nutrition : Volume 45

European Journal of Nutrition : Volume 44

European Journal of Nutrition : Volume 43

European Journal of Nutrition : Volume 42

European Journal of Nutrition : Volume 41

European Journal of Nutrition : Volume 40

European Journal of Nutrition : Volume 39

European Journal of Nutrition : Volume 38

European Journal of Nutrition : Volume 37

European Journal of Nutrition : Volume 36

Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor status

Content Provider	Springer Nature Link
Author	Li, Qian Holford, Theodore R. Zhang, Yawei Boyle, Peter Mayne, Susan T. Dai, Min Zheng, Tongzhang
Copyright Year	2012
Abstract	Evaluate the hypothesis that relation of breast cancer associated with dietary fiber intakes varies by type of fiber, menopausal, and the tumor’s hormone receptor status.A case–control study of female breast cancer was conducted in Connecticut. A total of 557 incident breast cancer cases and 536 age frequency-matched controls were included in the analysis. Information on dietary intakes was collected through in-person interviews with a semi-quantitative food frequency questionnaire and was converted into nutrient intakes. Odds ratios and 95% confidence intervals were estimated by unconditional logistic regression.Among pre-menopausal women, higher intake of soluble fiber (highest versus lowest quartile of intake) was associated with a significantly reduced risk of breast cancer (OR = 0.38, 95% CI, 0.15–0.97, P trend = 0.08). When further restricted to pre-menopausal women with ER− tumors, the adjusted OR for the highest quartile of intake was 0.15 (95% CI, 0.03–0.69, P trend = 0.02) for soluble fiber intake. Among post-menopausal women, no reduced risk of breast cancer was observed for either soluble or insoluble fiber intakes or among ER+ or ER− tumor groups.The results from this study show that dietary soluble fiber intake is associated with a significantly reduced risk of ER− breast cancer among pre-menopausal women. Additional studies with larger sample size are needed to confirm these results.
Starting Page	217
Ending Page	223
Page Count	7
File Format	PDF
ISSN	14366207
Journal	European Journal of Nutrition
Volume Number	52
Issue Number	1
e-ISSN	14366215
Language	English
Publisher	Springer-Verlag
Publisher Date	2012-02-16
Publisher Place	Berlin, Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Dietary fiber intake Breast cancer Estrogen receptor Menopausal status Case–control studies Nutrition
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Medicine

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor status

Dietary fiber intake and risk of breast cancer defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study

Association between vitamin D and calcium intake and breast cancer risk according to menopausal status and receptor status in Japan

Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status

Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk

Dietary choline and betaine intake, choline-metabolising genetic polymorphisms and breast cancer risk: a case-control study in China.

Methyl-group dietary intake and risk of breast cancer among African-American women: a case–control study by methylation status of the estrogen receptor alpha genes

Dietary fiber intake and risk of breast cancer: a meta-analysis of prospective cohort studies.

Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study

Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor status

Similar Documents

Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor status

Dietary fiber intake and risk of breast cancer defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study

Association between vitamin D and calcium intake and breast cancer risk according to menopausal status and receptor status in Japan

Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status

Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk

Dietary choline and betaine intake, choline-metabolising genetic polymorphisms and breast cancer risk: a case-control study in China.

Methyl-group dietary intake and risk of breast cancer among African-American women: a case–control study by methylation status of the estrogen receptor alpha genes

Dietary fiber intake and risk of breast cancer: a meta-analysis of prospective cohort studies.

Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study

Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor status