NDLI: Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial

Please wait, while we are loading the content...

Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations

Contribution of energy density and food quantity to short-term fluctuations of energy intake in normal weight and obese subjects

Serum lutein concentrations in healthy term infants fed human milk or infant formula with lutein

Effect of water soluble vitamins on Zn transport of Caco-2 cells and their implications under oxidative stress conditions

Beta-glucan may play an important role in algae hypocholesterolemia effect

European Journal of Nutrition : Volume 48

European Journal of Nutrition : Volume 47

European Journal of Nutrition : Volume 46

European Journal of Nutrition : Volume 45

European Journal of Nutrition : Volume 44

European Journal of Nutrition : Volume 43

European Journal of Nutrition : Volume 42

European Journal of Nutrition : Volume 41

European Journal of Nutrition : Volume 40

European Journal of Nutrition : Volume 39

European Journal of Nutrition : Volume 38

European Journal of Nutrition : Volume 37

European Journal of Nutrition : Volume 36

Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial

Content Provider	Springer Nature Link
Author	Dube, Katharina Schwartz, Jana Mueller, Manfred J. Kalhoff, Hermann Kersting, Mathilde
Copyright Year	2009
Abstract	To investigate whether a low meat content of complementary food as accepted by EU law increases the risk of well-nourished infants to develop iron deficiency during the complementary feeding period.Term born, healthy infants were randomized into a ‘High Meat’ Group (HM, n = 48) receiving commercial baby jars with a meat content of 12% by weight (according to pediatric guidelines), and a ‘Low Meat’ Group (LM, n = 49) receiving meals as marketed (meat 8% by weight, the lowest level of EU law). Intervention was from 4 to 10 months of age. Dietary intake was recorded continuously, repeated blood samples were collected.Estimated intake of bioavailable iron conformed to reference requirements. In the primary analysis of the total sample, iron status was adequate before (4 months), during (7 months), and after (10 months) the intervention. A secondary analysis in the subgroup of infants fully breast-fed for 4–6 months demonstrated an increased risk of low Hb values with 10 months of age in the LM group.Present day low meat content of complementary food does not significantly impair iron status in well-nourished infants but may increase the risk of developing marginal iron status in older infants after fully breast-feeding for 4–6 months, i.e., in the subgroup of infants with the lowest habitual iron intake.
Starting Page	11
Ending Page	18
Page Count	8
File Format	PDF
ISSN	14366207
Journal	European Journal of Nutrition
Volume Number	49
Issue Number	1
e-ISSN	14366215
Language	English
Publisher	D. Steinkopff-Verlag
Publisher Date	2009-07-19
Publisher Place	Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Infants Iron status Complementary food Meat Hemoglobin Breast milk Nutrition
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Medicine

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Iron-Rich Complementary Foods: Imperative for All Infants

Meat as complementary food for older breastfed infants and toddlers: a randomized, controlled trial in rural China.

Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake

Meat as complementary food for older breastfed infants and toddlers: A randomized, controlled trial in rural China

Introduction of Complementary Foods and Inadequate Dietary Habits in Infants Under 12 Months of Age in Three Regions of Brazil

Effect of locally produced complementary foods on fat‐free mass, linear growth, and iron status among Kenyan infants: A randomized controlled trial

Effect of daily or weekly multiple-micronutrient and iron foodlike tablets on body iron stores of Indonesian infants aged 6–12 mo: a double-blind, randomized, placebo-controlled trial

A meat- or dairy-based complementary diet leads to distinct growth patterns in formula-fed infants: a randomized controlled trial.

Different gut microbiota in U.S. formula-fed infants consuming a meat vs. dairy-based complementary foods: A randomized controlled trial

Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial

Similar Documents

Iron-Rich Complementary Foods: Imperative for All Infants

Meat as complementary food for older breastfed infants and toddlers: a randomized, controlled trial in rural China.

Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake

Meat as complementary food for older breastfed infants and toddlers: A randomized, controlled trial in rural China

Introduction of Complementary Foods and Inadequate Dietary Habits in Infants Under 12 Months of Age in Three Regions of Brazil

Effect of locally produced complementary foods on fat‐free mass, linear growth, and iron status among Kenyan infants: A randomized controlled trial

Effect of daily or weekly multiple-micronutrient and iron foodlike tablets on body iron stores of Indonesian infants aged 6–12 mo: a double-blind, randomized, placebo-controlled trial

A meat- or dairy-based complementary diet leads to distinct growth patterns in formula-fed infants: a randomized controlled trial.

Different gut microbiota in U.S. formula-fed infants consuming a meat vs. dairy-based complementary foods: A randomized controlled trial

Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial