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Effect of locally produced complementary foods on fat‐free mass, linear growth, and iron status among Kenyan infants: A randomized controlled trial
| Content Provider | Scilit |
|---|---|
| Author | Konyole, Silvenus O. Omollo, Selina A. Kinyuru, John N. Skau, Jutta K. H. Owuor, Bethwell O. Estambale, Benson B. Filteau, Suzanne M. Michaelsen, Kim F. Friis, Henrik Roos, Nanna Owino, Victor O. |
| Copyright Year | 2019 |
| Description | Journal: Maternal & Child Nutrition |
| ISSN | 00221295 |
| e-ISSN | 17408709 |
| DOI | 10.1111/mcn.12836 |
| Journal | Maternal & Child Nutrition |
| Issue Number | 4 |
| Volume Number | 15 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2019-05-02 |
| Access Restriction | Open |
| Subject Keyword | Journal: Maternal & Child Nutrition Nutrition and Dietetics Animal‐source Foods Body Composition Complementary Feeding Deuterium Dilution Technique Edible Termites Iron Status |
| Content Type | Text |
| Resource Type | Article |
| Subject | Physiology |