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  1. Applied Microbiology and Biotechnology
  2. Applied Microbiology and Biotechnology : Volume 62
  3. Applied Microbiology and Biotechnology : Volume 62, Issue 5-6, October 2003
  4. Biorefinery
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Applied Microbiology and Biotechnology : Volume 101
Applied Microbiology and Biotechnology : Volume 100
Applied Microbiology and Biotechnology : Volume 99
Applied Microbiology and Biotechnology : Volume 98
Applied Microbiology and Biotechnology : Volume 97
Applied Microbiology and Biotechnology : Volume 96
Applied Microbiology and Biotechnology : Volume 95
Applied Microbiology and Biotechnology : Volume 94
Applied Microbiology and Biotechnology : Volume 93
Applied Microbiology and Biotechnology : Volume 92
Applied Microbiology and Biotechnology : Volume 91
Applied Microbiology and Biotechnology : Volume 90
Applied Microbiology and Biotechnology : Volume 89
Applied Microbiology and Biotechnology : Volume 88
Applied Microbiology and Biotechnology : Volume 87
Applied Microbiology and Biotechnology : Volume 86
Applied Microbiology and Biotechnology : Volume 85
Applied Microbiology and Biotechnology : Volume 84
Applied Microbiology and Biotechnology : Volume 83
Applied Microbiology and Biotechnology : Volume 82
Applied Microbiology and Biotechnology : Volume 81
Applied Microbiology and Biotechnology : Volume 80
Applied Microbiology and Biotechnology : Volume 79
Applied Microbiology and Biotechnology : Volume 78
Applied Microbiology and Biotechnology : Volume 77
Applied Microbiology and Biotechnology : Volume 76
Applied Microbiology and Biotechnology : Volume 75
Applied Microbiology and Biotechnology : Volume 74
Applied Microbiology and Biotechnology : Volume 73
Applied Microbiology and Biotechnology : Volume 72
Applied Microbiology and Biotechnology : Volume 71
Applied Microbiology and Biotechnology : Volume 70
Applied Microbiology and Biotechnology : Volume 69
Applied Microbiology and Biotechnology : Volume 68
Applied Microbiology and Biotechnology : Volume 67
Applied Microbiology and Biotechnology : Volume 66
Applied Microbiology and Biotechnology : Volume 65
Applied Microbiology and Biotechnology : Volume 64
Applied Microbiology and Biotechnology : Volume 63
Applied Microbiology and Biotechnology : Volume 62
Applied Microbiology and Biotechnology : Volume 62, Issue 5-6, October 2003
Novel bioreduction system for the production of chiral alcohols
Diversifying microbial natural products for drug discovery
Methionine biosynthesis and its regulation in Corynebacterium glutamicum: parallel pathways of transsulfuration and direct sulfhydrylation
Biotechnological production and applications of pullulan
Biorefinery
Affinity selection of target cells from cell surface displayed libraries: a novel procedure using thermo-responsive magnetic nanoparticles
Production of tobacco aroma from lutein. Specific role of the microorganisms involved in the process
Co-fermentation of glucose and citrate by Lactococcus lactis diacetylactis: quantification of the relative metabolic rates by isotopic analysis at natural abundance
Control of Lactobacillus contaminants in continuous fuel ethanol fermentations by constant or pulsed addition of penicillin G
Composites of bacterial cellulose and paper made with a rotating disk bioreactor
Isolation and characterization of a new strain of Achromobacter sp. with β-lactam antibiotic acylase activity
Vesicular transport route of horseradish C1a peroxidase is regulated by N- and C-terminal propeptides in tobacco cells
Sequential cloned gene integration in the yeast Kluyveromyces lactis
The constitutive AHSB4 promoter—a novel component of the Arxula adeninivorans-based expression platform
Effect of inactivation of poly(hydroxyalkanoates) depolymerase gene on the properties of poly(hydroxyalkanoates) in Pseudomonas resinovorans
Diversification of exogenous genes in vivo in Neurospora
Enrichment and properties of an anaerobic mixed culture that reductively deiodinates 5-amino-2,4,6-triiodoisophthalic acid, an X-ray contrast agent precursor
Utilisation of structurally diverse organophosphonates by Streptomycetes
Characterization of the metabolic shift of Saccharomyces bayanus var. uvarum by continuous aerobic culture
In vitro reduction of hexavalent chromium by a cell-free extract of Bacillus sp. ES 29 stimulated by Cu2+
Metabolic activities in Azospirillum lipoferum grown in the presence of NH4 +
Metabolism of benzyl alcohol via catechol ortho-pathway in methylnaphthalene-degrading Pseudomonas putida CSV86
Effect of dissolved oxygen concentration on sludge settleability
Bacterial diversity in an industrial wastewater bioreactor
Monitoring of white-rot fungus during bioremediation of polychlorinated dioxin-contaminated fly ash
Applied Microbiology and Biotechnology : Volume 62, Issue 4, September 2003
Applied Microbiology and Biotechnology : Volume 62, Issue 2-3, August 2003
Applied Microbiology and Biotechnology : Volume 62, Issue 1, July 2003
Applied Microbiology and Biotechnology : Volume 61
Applied Microbiology and Biotechnology : Volume 60
Applied Microbiology and Biotechnology : Volume 59
Applied Microbiology and Biotechnology : Volume 58
Applied Microbiology and Biotechnology : Volume 57
Applied Microbiology and Biotechnology : Volume 56
Applied Microbiology and Biotechnology : Volume 55
Applied Microbiology and Biotechnology : Volume 54
Applied Microbiology and Biotechnology : Volume 53
Applied Microbiology and Biotechnology : Volume 52
Applied Microbiology and Biotechnology : Volume 51
Applied Microbiology and Biotechnology : Volume 50
Applied Microbiology and Biotechnology : Volume 49
Applied Microbiology and Biotechnology : Volume 48
Applied Microbiology and Biotechnology : Volume 47

Biorefinery

Content Provider Springer Nature Link
Author Ohara, H.
Copyright Year 2003
Abstract The biorefinery produces fuels, solvents, plastics and food for human beings. In some countries, these biorefinery products are made from waste biomass. The main processes in the biorefinery involve ethanol fermentation and lactic acid fermentation. For the biorefinery, many hybrid technologies were developed from different fields, such as bioengineering, polymer chemistry, food science and agriculture.
Starting Page 474
Ending Page 477
Page Count 4
File Format PDF
ISSN 01757598
Journal Applied Microbiology and Biotechnology
Volume Number 62
Issue Number 5-6
e-ISSN 14320614
Language English
Publisher Springer-Verlag
Publisher Date 2003-07-04
Publisher Place Berlin, Heidelberg
Access Restriction Subscribed
Content Type Text
Resource Type Article
Subject Medicine Applied Microbiology and Biotechnology Biotechnology
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