WebSite Logo
  • Content
  • Similar Resources
  • Metadata
  • Cite This
  • Log-in
  • Fullscreen
Log-in
Do not have an account? Register Now
Forgot your password? Account recovery
  1. Applied Microbiology and Biotechnology
  2. Applied Microbiology and Biotechnology : Volume 96
  3. Applied Microbiology and Biotechnology : Volume 96, Issue 1, October 2012
  4. Microbial d-xylonate production
Loading...

Please wait, while we are loading the content...

Applied Microbiology and Biotechnology : Volume 101
Applied Microbiology and Biotechnology : Volume 100
Applied Microbiology and Biotechnology : Volume 99
Applied Microbiology and Biotechnology : Volume 98
Applied Microbiology and Biotechnology : Volume 97
Applied Microbiology and Biotechnology : Volume 96
Applied Microbiology and Biotechnology : Volume 96, Issue 6, December 2012
Applied Microbiology and Biotechnology : Volume 96, Issue 5, December 2012
Applied Microbiology and Biotechnology : Volume 96, Issue 4, November 2012
Applied Microbiology and Biotechnology : Volume 96, Issue 3, November 2012
Applied Microbiology and Biotechnology : Volume 96, Issue 2, October 2012
Applied Microbiology and Biotechnology : Volume 96, Issue 1, October 2012
Microbial d-xylonate production
Soyfoods and soybean products: from traditional use to modern applications
Hyperstructure interactions influence the virulence of the type 3 secretion system in yersiniae and other bacteria
Ecofriendly control of potato late blight causative agent and the potential role of lactic acid bacteria: a review
Biochemical aspects of red koji and tofuyo prepared using Monascus fungi
Anaerobic bacteria as producers of antibiotics
Insight into microwave irradiation and enzyme catalysis in enantioselective resolution of dl-(±)-3-phenyllactic acid
Efficient heterologous expression and secretion in Aspergillus oryzae of a llama variable heavy-chain antibody fragment VHH against EGFR
Production and characterization of human granulocyte–macrophage colony-stimulating factor (hGM-CSF) expressed in the oleaginous yeast Yarrowia lipolytica
SUMO fusion system facilitates soluble expression and high production of bioactive human fibroblast growth factor 23 (FGF23)
Characterization of a new ScbR-like γ-butyrolactone binding regulator (SlbR) in Streptomyces coelicolor
Preparation and characterization of a thermostable enzyme (Mn-SOD) immobilized on supermagnetic nanoparticles
Characterization and application of fusidane antibiotic biosynethsis enzyme 3-ketosteroid-∆1-dehydrogenase in steroid transformation
Screening of enzymatic activities for the depolymerisation of the marine bacterial exopolysaccharide HE800
Specific adsorption of tungstate by cell surface display of the newly designed ModE mutant
A new locus affects cell motility, cellulose binding, and degradation by Cytophaga hutchinsonii
Fluorescent protein vectors for promoter analysis in lactic acid bacteria and Escherichia coli
Transcriptomic responses of Synechocystis sp. PCC 6803 encapsulated in silica gel
The metabolic burden of cellulase expression by recombinant Saccharomyces cerevisiae Y294 in aerobic batch culture
Impaired dendritic cell maturation and IL-10 production following H. pylori stimulation in gastric cancer patients
Production of the 14C-labeled insecticidal protein Cry1Ab for soil metabolic studies using a recombinant Escherichia coli in small-scale batch fermentations
Silica gel-encapsulated AtzA biocatalyst for atrazine biodegradation
A kinetic modeling for carbon metabolism in sequencing batch reactor under multiple aerobic/anoxic conditions
The impact of dissolved organic carbon on the spatial variability of methanogenic archaea communities in natural wetland ecosystems across China
Simultaneous removal of phosphorus and nitrogen in a sequencing batch biofilm reactor with transgenic bacteria expressing polyphosphate kinase
Aerobic bioreduction of nickel(II) to elemental nickel with concomitant biomineralization
Studies on the production of branched-chain alcohols in engineered Ralstonia eutropha
Erratum to: Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source
Applied Microbiology and Biotechnology : Volume 95
Applied Microbiology and Biotechnology : Volume 94
Applied Microbiology and Biotechnology : Volume 93
Applied Microbiology and Biotechnology : Volume 92
Applied Microbiology and Biotechnology : Volume 91
Applied Microbiology and Biotechnology : Volume 90
Applied Microbiology and Biotechnology : Volume 89
Applied Microbiology and Biotechnology : Volume 88
Applied Microbiology and Biotechnology : Volume 87
Applied Microbiology and Biotechnology : Volume 86
Applied Microbiology and Biotechnology : Volume 85
Applied Microbiology and Biotechnology : Volume 84
Applied Microbiology and Biotechnology : Volume 83
Applied Microbiology and Biotechnology : Volume 82
Applied Microbiology and Biotechnology : Volume 81
Applied Microbiology and Biotechnology : Volume 80
Applied Microbiology and Biotechnology : Volume 79
Applied Microbiology and Biotechnology : Volume 78
Applied Microbiology and Biotechnology : Volume 77
Applied Microbiology and Biotechnology : Volume 76
Applied Microbiology and Biotechnology : Volume 75
Applied Microbiology and Biotechnology : Volume 74
Applied Microbiology and Biotechnology : Volume 73
Applied Microbiology and Biotechnology : Volume 72
Applied Microbiology and Biotechnology : Volume 71
Applied Microbiology and Biotechnology : Volume 70
Applied Microbiology and Biotechnology : Volume 69
Applied Microbiology and Biotechnology : Volume 68
Applied Microbiology and Biotechnology : Volume 67
Applied Microbiology and Biotechnology : Volume 66
Applied Microbiology and Biotechnology : Volume 65
Applied Microbiology and Biotechnology : Volume 64
Applied Microbiology and Biotechnology : Volume 63
Applied Microbiology and Biotechnology : Volume 62
Applied Microbiology and Biotechnology : Volume 61
Applied Microbiology and Biotechnology : Volume 60
Applied Microbiology and Biotechnology : Volume 59
Applied Microbiology and Biotechnology : Volume 58
Applied Microbiology and Biotechnology : Volume 57
Applied Microbiology and Biotechnology : Volume 56
Applied Microbiology and Biotechnology : Volume 55
Applied Microbiology and Biotechnology : Volume 54
Applied Microbiology and Biotechnology : Volume 53
Applied Microbiology and Biotechnology : Volume 52
Applied Microbiology and Biotechnology : Volume 51
Applied Microbiology and Biotechnology : Volume 50
Applied Microbiology and Biotechnology : Volume 49
Applied Microbiology and Biotechnology : Volume 48
Applied Microbiology and Biotechnology : Volume 47

Similar Documents

...
Microbial d-xylonate production

Article

...
A novel aldose-aldose oxidoreductase for co-production of D-xylonate and xylitol from D-xylose with Saccharomyces cerevisiae

Article

...
Saccharomyces cerevisiae engineered to produce D-xylonate

Article

...
L-lactic acid production from D-xylose with Candida sonorensis expressing a heterologous lactate dehydrogenase encoding gene

Article

...
Transcriptome of Saccharomyces cerevisiae during production of D-xylonate

Article

...
Ethanol production from xylose in engineered Saccharomyces cerevisiae strains: current state and perspectives

Article

...
Expression of protein engineered NADP+-dependent xylitol dehydrogenase increases ethanol production from xylose in recombinant Saccharomyces cerevisiae

Article

...
Anaerobic xylose fermentation by Spathaspora passalidarum

Article

...
Trends and challenges in the microbial production of lignocellulosic bioalcohol fuels

Article

Microbial d-xylonate production

Content Provider Springer Nature Link
Author Toivari, Mervi H. Nygård, Yvonne Penttilä, Merja Ruohonen, Laura Wiebe, Marilyn G.
Copyright Year 2012
Abstract d-Xylonic acid is a versatile platform chemical with reported applications as complexing agent or chelator, in dispersal of concrete, and as a precursor for compounds such as co-polyamides, polyesters, hydrogels and 1,2,4-butanetriol. With increasing glucose prices, d-xylonic acid may provide a cheap, non-food derived alternative for gluconic acid, which is widely used (about 80 kton/year) in pharmaceuticals, food products, solvents, adhesives, dyes, paints and polishes. Large-scale production has not been developed, reflecting the current limited market for d-xylonate. d-Xylonic acid occurs naturally, being formed in the first step of oxidative metabolism of d-xylose by some archaea and bacteria via the action of d-xylose or d-glucose dehydrogenases. High extracellular concentrations of d-xylonate have been reported for various bacteria, in particular Gluconobacter oxydans and Pseudomonas putida. High yields of d-xylonate from d-xylose make G. oxydans an attractive choice for biotechnical production. G. oxydans is able to produce d-xylonate directly from plant biomass hydrolysates, but rates and yields are reduced because of sensitivity to hydrolysate inhibitors. Recently, d-xylonate has been produced by the genetically modified bacterium Escherichia coli and yeast Saccharomyces cerevisiae and Kluyveromyces lactis. Expression of NAD+-dependent d-xylose dehydrogenase of Caulobacter crescentus in either E. coli or in a robust, hydrolysate-tolerant, industrial Saccharomyces cerevisiae strain has resulted in d-xylonate titres, which are comparable to those seen with G. oxydans, at a volumetric rate approximately 30 % of that observed with G. oxydans. With further development, genetically modified microbes may soon provide an alternative for production of d-xylonate at industrial scale.
Starting Page 1
Ending Page 8
Page Count 8
File Format PDF
ISSN 01757598
Journal Applied Microbiology and Biotechnology
Volume Number 96
Issue Number 1
e-ISSN 14320614
Language English
Publisher Springer-Verlag
Publisher Date 2012-08-09
Publisher Place Berlin, Heidelberg
Access Restriction Subscribed
Subject Keyword d-Xylonate d-Xylose Oxidation d-Xylose dehydrogenase Lignocellulosic hydrolyzate Microbiology Biotechnology Microbial Genetics and Genomics
Content Type Text
Resource Type Article
Subject Medicine Applied Microbiology and Biotechnology Biotechnology
  • About
  • Disclaimer
  • Feedback
  • Sponsor
  • Contact
  • Chat with Us
About National Digital Library of India (NDLI)
NDLI logo

National Digital Library of India (NDLI) is a virtual repository of learning resources which is not just a repository with search/browse facilities but provides a host of services for the learner community. It is sponsored and mentored by Ministry of Education, Government of India, through its National Mission on Education through Information and Communication Technology (NMEICT). Filtered and federated searching is employed to facilitate focused searching so that learners can find the right resource with least effort and in minimum time. NDLI provides user group-specific services such as Examination Preparatory for School and College students and job aspirants. Services for Researchers and general learners are also provided. NDLI is designed to hold content of any language and provides interface support for 10 most widely used Indian languages. It is built to provide support for all academic levels including researchers and life-long learners, all disciplines, all popular forms of access devices and differently-abled learners. It is designed to enable people to learn and prepare from best practices from all over the world and to facilitate researchers to perform inter-linked exploration from multiple sources. It is developed, operated and maintained from Indian Institute of Technology Kharagpur.

Learn more about this project from here.

Disclaimer

NDLI is a conglomeration of freely available or institutionally contributed or donated or publisher managed contents. Almost all these contents are hosted and accessed from respective sources. The responsibility for authenticity, relevance, completeness, accuracy, reliability and suitability of these contents rests with the respective organization and NDLI has no responsibility or liability for these. Every effort is made to keep the NDLI portal up and running smoothly unless there are some unavoidable technical issues.

Feedback

Sponsor

Ministry of Education, through its National Mission on Education through Information and Communication Technology (NMEICT), has sponsored and funded the National Digital Library of India (NDLI) project.

Contact National Digital Library of India
Central Library (ISO-9001:2015 Certified)
Indian Institute of Technology Kharagpur
Kharagpur, West Bengal, India | PIN - 721302
See location in the Map
03222 282435
Mail: support@ndl.gov.in
Sl. Authority Responsibilities Communication Details
1 Ministry of Education (GoI),
Department of Higher Education
Sanctioning Authority https://www.education.gov.in/ict-initiatives
2 Indian Institute of Technology Kharagpur Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project https://www.iitkgp.ac.in
3 National Digital Library of India Office, Indian Institute of Technology Kharagpur The administrative and infrastructural headquarters of the project Dr. B. Sutradhar  bsutra@ndl.gov.in
4 Project PI / Joint PI Principal Investigator and Joint Principal Investigators of the project Dr. B. Sutradhar  bsutra@ndl.gov.in
Prof. Saswat Chakrabarti  will be added soon
5 Website/Portal (Helpdesk) Queries regarding NDLI and its services support@ndl.gov.in
6 Contents and Copyright Issues Queries related to content curation and copyright issues content@ndl.gov.in
7 National Digital Library of India Club (NDLI Club) Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach clubsupport@ndl.gov.in
8 Digital Preservation Centre (DPC) Assistance with digitizing and archiving copyright-free printed books dpc@ndl.gov.in
9 IDR Setup or Support Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops idr@ndl.gov.in
I will try my best to help you...
Cite this Content
Loading...