Please wait, while we are loading the content...
Please wait, while we are loading the content...
| Content Provider | Springer Nature Link |
|---|---|
| Author | Salejda, Anna Marietta Kraswska, Grazyna |
| Copyright Year | 2016 |
| Abstract | Two groups of finishing borrows (final crossbreeds of (Polish Landrace(maternal) × Large White Breed) × Pietrain(paternal)) were fed a commercial feed (control group CG) enriched with either rapeseed oil or humus-containing mineral preparation (experimental group EG). Samples of tissue fat extracted from Semimembranous muscle contained an average of 12.95 mg/g cholesterol (CG) and 13.14 mg/g (EG). Used feed supplementation had significant effect on the inhibition of cholesterol oxidation process in pork. Sum of cholesterol oxidation products was lower in raw material of pigs fed enriched diet than in those fed only commercial diet. Additionally, cholesterol contained in raw material of finishers fed experimental diet was less susceptible to oxidation during storage. Results showed that samples of EG contain significantly (p ≤ 0.05) less of such compounds as: 7α-hydroxycholesterol, 7β-hydroxycholesterol, 5,6α-epoxycholesterol, 5,6β-epoxycholesterol, 20α-hydroxycholesterol and cholestantriol in comparison with the control group. Results highlight the potential of using rapeseed oil and humus-containing mineral preparation to prevent cholesterol oxidation of pork. |
| Starting Page | 1441 |
| Ending Page | 1446 |
| Page Count | 6 |
| File Format | |
| ISSN | 14382377 |
| Journal | European Food Research and Technology |
| Volume Number | 242 |
| Issue Number | 9 |
| e-ISSN | 14382385 |
| Language | English |
| Publisher | Springer Berlin Heidelberg |
| Publisher Date | 2016-02-08 |
| Publisher Place | Berlin, Heidelberg |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Meat composition Feed additives Plant oils Humic acid Oxysterols Food Science Analytical Chemistry Biotechnology Agriculture Forestry |
| Content Type | Text |
| Resource Type | Article |
| Subject | Industrial and Manufacturing Engineering Chemistry Biochemistry Food Science Biotechnology |
National Digital Library of India (NDLI) is a virtual repository of learning resources which is not just a repository with search/browse facilities but provides a host of services for the learner community. It is sponsored and mentored by Ministry of Education, Government of India, through its National Mission on Education through Information and Communication Technology (NMEICT). Filtered and federated searching is employed to facilitate focused searching so that learners can find the right resource with least effort and in minimum time. NDLI provides user group-specific services such as Examination Preparatory for School and College students and job aspirants. Services for Researchers and general learners are also provided. NDLI is designed to hold content of any language and provides interface support for 10 most widely used Indian languages. It is built to provide support for all academic levels including researchers and life-long learners, all disciplines, all popular forms of access devices and differently-abled learners. It is designed to enable people to learn and prepare from best practices from all over the world and to facilitate researchers to perform inter-linked exploration from multiple sources. It is developed, operated and maintained from Indian Institute of Technology Kharagpur.
Learn more about this project from here.
NDLI is a conglomeration of freely available or institutionally contributed or donated or publisher managed contents. Almost all these contents are hosted and accessed from respective sources. The responsibility for authenticity, relevance, completeness, accuracy, reliability and suitability of these contents rests with the respective organization and NDLI has no responsibility or liability for these. Every effort is made to keep the NDLI portal up and running smoothly unless there are some unavoidable technical issues.
Ministry of Education, through its National Mission on Education through Information and Communication Technology (NMEICT), has sponsored and funded the National Digital Library of India (NDLI) project.
| Sl. | Authority | Responsibilities | Communication Details |
|---|---|---|---|
| 1 | Ministry of Education (GoI), Department of Higher Education |
Sanctioning Authority | https://www.education.gov.in/ict-initiatives |
| 2 | Indian Institute of Technology Kharagpur | Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project | https://www.iitkgp.ac.in |
| 3 | National Digital Library of India Office, Indian Institute of Technology Kharagpur | The administrative and infrastructural headquarters of the project | Dr. B. Sutradhar bsutra@ndl.gov.in |
| 4 | Project PI / Joint PI | Principal Investigator and Joint Principal Investigators of the project |
Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon |
| 5 | Website/Portal (Helpdesk) | Queries regarding NDLI and its services | support@ndl.gov.in |
| 6 | Contents and Copyright Issues | Queries related to content curation and copyright issues | content@ndl.gov.in |
| 7 | National Digital Library of India Club (NDLI Club) | Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach | clubsupport@ndl.gov.in |
| 8 | Digital Preservation Centre (DPC) | Assistance with digitizing and archiving copyright-free printed books | dpc@ndl.gov.in |
| 9 | IDR Setup or Support | Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops | idr@ndl.gov.in |
|
Loading...
|