NDLI: Analysis of the genetic behavior of some starch properties in indica rice (Oryza sativa L.): thermal properties, gel texture, swelling volume

Content Provider	Springer Nature Link
Author	Bao, J. S. Sun, M. Corke, H.
Copyright Year	2002
Abstract	Starch comprises about 90% of milled rice, so that the eating and cooking quality of rice is mainly affected by the starch properties. In the present paper, we analyzed the genetical behavior of gelatinization temperature tested by differential scanning calorimetry (DSC), gel texture, and the swelling volume (SV) of indica rice with an incomplete cross of 4×8 parents. A genetic model which can dissect the effects of triploid seed, the cytoplasm, and the maternal plant on the endosperm traits was used. The results indicated that peak temperature (Tp), conclusion temperature (Tc) and enthalpy (ΔH) were controlled by three types of genetic effects: seed direct (endosperm) effects, cytoplasmic effects and maternal effects. No cytoplasmic effects for the onset temperature (To), hardness and SV, and no maternal effects for cohesiveness were found. The additive variances (V A +V Am ) were larger than the dominance variances (V D +V Dm ) for all the traits except for Tc, which suggested that selection could be applied for the starch properties in early generations. The total narrow-sense heritability for each parameter was over 60%, indicating that selection advances were predictable in the early generations for these traits.
Starting Page	408
Ending Page	413
Page Count	6
File Format	PDF
ISSN	00405752
Journal	Theoretical and Applied Genetics
Volume Number	104
Issue Number	2
e-ISSN	14322242
Language	English
Publisher	Springer-Verlag
Publisher Date	2002-02-01
Publisher Place	Berlin Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Content Type	Text
Resource Type	Article
Subject	Genetics Medicine Biotechnology Agronomy and Crop Science

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Genetic control of paste viscosity characteristics in indica rice (Oryza sativa L.)

Genetic basis of hybrid breakdown in a Japonica/Indica cross of rice, Oryza sativa L.

Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice (Oryza sativa L.)

Field performance of Xa21 transgenic indica rice (Oryza sativa L.), IR72

QTL-based analysis of leaf senescence in an indica/japonica hybrid in rice (Oryza sativa L.)

Genetic analysis of starch paste viscosity parameters in glutinous rice (Oryza sativa L.)

Genetic mapping of hypervariable minisatellite sequences in rice (Oryza sativa L.)

Mapping quantitative trait loci conferring blast resistance in upland indica rice (Oryza sativa L.)

Genetic analysis of semidwarf mutants induced in indica rice (Oryza sativa L.)

Analysis of the genetic behavior of some starch properties in indica rice (Oryza sativa L.): thermal properties, gel texture, swelling volume

Similar Documents

Genetic control of paste viscosity characteristics in indica rice (Oryza sativa L.)

Genetic basis of hybrid breakdown in a Japonica/Indica cross of rice, Oryza sativa L.

Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice (Oryza sativa L.)

Field performance of Xa21 transgenic indica rice (Oryza sativa L.), IR72

QTL-based analysis of leaf senescence in an indica/japonica hybrid in rice (Oryza sativa L.)

Genetic analysis of starch paste viscosity parameters in glutinous rice (Oryza sativa L.)

Genetic mapping of hypervariable minisatellite sequences in rice (Oryza sativa L.)

Mapping quantitative trait loci conferring blast resistance in upland indica rice (Oryza sativa L.)

Genetic analysis of semidwarf mutants induced in indica rice (Oryza sativa L.)

Analysis of the genetic behavior of some starch properties in indica rice (Oryza sativa L.): thermal properties, gel texture, swelling volume