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Factores para el logro del éxito en la industria de restaurantes: caso relacionado con restaurantes independientes de la provincia de Pichincha, Ecuador
| Content Provider | Semantic Scholar |
|---|---|
| Author | Sevilla, José Rafael Borja Meneses, Lucía Rivadeneira |
| Copyright Year | 2013 |
| Abstract | The following research paper helps understand which are the factors of success for restaurants located in the province of Pichincha in Ecuador. These were based in a previous study done in Texas, United States, in order to understand what helps restaurants be successful. The research was directed to the owners, presidents, managers or administrators of different restaurants with more than 15 years in business in Pichincha, to confirm the aspects that are really important for success. To measure success we took into account the years in the market, the profits margin managed, and the monthly average sales of the different restaurants. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://repositorio.usfq.edu.ec/bitstream/23000/2526/1/106491.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
