NDLI: EFECTO DE LA INCLUSIÓN DE DIFERENTES FUENTES LIPÍDICAS EN LA DIETA DE ENGORDE SOBRE EL PERFIL DE ÁCIDOS GRASOS POLIINSATURADOS EN FILETE DE PACO Piaractus brachypomus

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EFECTO DE LA INCLUSIÓN DE DIFERENTES FUENTES LIPÍDICAS EN LA DIETA DE ENGORDE SOBRE EL PERFIL DE ÁCIDOS GRASOS POLIINSATURADOS EN FILETE DE PACO Piaractus brachypomus

Content Provider	Semantic Scholar
Author	Quispesivana, Wilfredo L. Vásquez Olaechea, Raúl Porturas Sánchez, Fredy Crispín
Copyright Year	2019
Abstract	This research evaluated the effect of the inclusion of different lipid sources in the diet on the on the polyunsaturated fatty acids profile PUFA in Piaractus brachypomus fillet. Four types of oil were used; palm, corn, soy and fish oil, to formulate diets that comply with Wilfredo Vásquez Quispesivana, Raúl Porturas Olaechea, Fredy Crispín Sánchez 316 Rev Soc Quím Perú. 85(3) 2019 the nutritional requirements of the fish. These four diets were supplied for two months and a commercial diet was used as a control. The fatty acid profile was determined for oils, diets and fillets, before and after the experiment. The levels of omega-6 polyunsaturated fatty acids (n-6 PUFA) such as arachidonic acid (AA) and omega-3 polyunsaturated fatty acids (n-3 PUFA) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were analyzed. The best PUFA profile in fillets (2,11; 4,64 and 7,0 % AA; EPA and DHA respectively) was obtained with the diet elaborated with fish oil, however, the best vegetable oil that influenced the increase of PUFA profile in Piaractus brachypomus fillet (3,11; 0,82 and 3,71 % of AA, EPA and DHA) was palm oil. It was demonstrated the ability to improve the PUFA profile in Piaractus brachypomus fillets.
Starting Page	315
Ending Page	326
Page Count	12
File Format	PDF HTM / HTML
DOI	10.37761/rsqp.v85i3.249
Volume Number	85
Alternate Webpage(s)	http://www.scielo.org.pe/pdf/rsqp/v85n3/a04v85n3.pdf
Alternate Webpage(s)	http://revistas.sqperu.org.pe/index.php/revistasqperu/article/download/249/218
Alternate Webpage(s)	https://doi.org/10.37761/rsqp.v85i3.249
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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