Loading...
Please wait, while we are loading the content...
Similar Documents
PRODUCCIÓN Y CALIDAD EN VARIEDADES DE CAFÉ (Coffea arabica L.) EN VERACRUZ, MÉXICO YIELD AND QUALITY OF COFFEE CULTIVARS (Coffea arabica L.) IN VERACRUZ, MÉXICO
| Content Provider | Semantic Scholar |
|---|---|
| Author | López-García, Francisco Escamilla-Prado, Esteban Zamarripa-Colmenero, Alfredo Cruz-Castillo, Juan Guillermo |
| Copyright Year | 2016 |
| Abstract | SUMMARY In Veracruz, Mexico coffee (Coffea arabica L.) plantations are mainly grown under the shaded production system. The varieties typically used are Typica, Bourbon and Caturra, and their average fruit yield per plant is low compared |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://www.scielo.org.mx/pdf/rfm/v39n3/0187-7380-rfm-39-03-00297.pdf |
| Alternate Webpage(s) | https://www.revistafitotecniamexicana.org/documentos/39-3/13r.pdf |
| Alternate Webpage(s) | https://www.redalyc.org/pdf/610/61046936015.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |