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Characterization of rehydrated sorghum and corn grain silages with enzymes and a model of starch ruminal degradability in feedstuffs
| Content Provider | Semantic Scholar |
|---|---|
| Author | Fernandes, Tatiane |
| Copyright Year | 2018 |
| Abstract | The objectives of this study were to evaluate the effect of two amyloglucosidases and duration of storage of sorghum or corn kernel rehydrated and ensiled. Kernels were rehydrated (65% of DM) before ensiled. Dosages of amyloglucosidase AMG (AMG, Novozymes) and GAM (Sanferm Yield, Novozymes) were 0.35 mL/kg of kernel. Treatments were a 2 x 3 x 2 factorial combination of G (Sorghum vs. Corn), A (CTL vs. AMG vs. GAM), and duration (30 d vs. 180 d) with 6 replicates. The in situ DM degradation was evaluated with incubation times of 0 (bag wash), 3, 6, 12, 18, and 48 h in 3 rumen cannulated cows. The fractional rate of degradable |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://repositorio.ufla.br/bitstream/1/29110/1/TESE_Characterization%20of%20rehydrated%20sorghum%20and%20corn%20grain%20silages%20with%20enzymes%20and%20a%20model%20of%20starch%20ruminal%20degradability%20in%20feedstuffs.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
