NDLI: Okara or soybean grain added to the rehydrated corn grain silage for cattle: digestibility, degradability and ruminal parameters

Please wait, while we are loading the content...

Okara or soybean grain added to the rehydrated corn grain silage for cattle: digestibility, degradability and ruminal parameters

Content Provider	Directory of Open Access Journals (DOAJ)
Author	Tamara Tais Tres Clóves Cabreira Jobim Tatiana Garcia Diaz João Luiz Pratti Daniel Fernando Alberto Jacovaci
Abstract	The experiment was carried out to evaluate total and partial digestibility of nutrients, the efficiency of microbial protein synthesis, in situ degradability and ruminal parameters in cattle fed diets with rehydrated corn grain silages, okara or soybean grain. Three Holstein steers were distributed in a 3 x 3 Latin square design. The treatments evaluated were: SO (corn grain silage + 30% okara), SSG (corn grain silage + 20% soybean grain) and CG (dry corn grains). The ruminal digestibility of non-fiber carbohydrates (NFC) increased in SO (88.34%) and SSG treatments (87.87%), compared to the CG treatment (63.48%). The minimum ruminal pH value was 6.01, observed 4.13 hours after feeding a diet with SO. The highest ammonia-N contents were 15.25 and 15.07 mg dL-1 observed in SSG and SO, respectively, 2.45 and 2.61 hours after feeding. Treatments SO and SSG showed higher fraction A content (readily degradable fraction) and C (constant rate of degradability of fraction B). The effective degradability (ED) of dry matter (DM) was higher for the diets SO and DE of CP was higher for treatments SO and SSG. SSG and SO result in better utilization of nutrients by animals.
Related Links	http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48586
ISSN	18062636
e-ISSN	18078672
DOI	10.4025/actascianimsci.v42i1.48586
Journal	Acta Scientiarum: Animal Sciences
Volume Number	42
Language	English
Publisher	Editora da Universidade Estadual de Maringá (Eduem)
Publisher Date	2020-01-01
Publisher Place	Brazil
Access Restriction	Open
Subject Keyword	Animal Culture Byproduct; Fermentation; Microbial Synthesis; Ph; Soybean.
Content Type	Text
Resource Type	Article
Subject	Animal Science and Zoology Food Science

Central Library (ISO-9001:2015 Certified)
Indian Institute of Technology Kharagpur
Kharagpur, West Bengal, India | PIN - 721302

See location in the Map
03222 282435
Mail: support@ndl.gov.in

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in