NDLI: Indice et charge glycémiques de l'alimentation et relations avec l'obésité et le syndrome métabolique au sein de l'étude des familles de Québec (QFS)

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Indice et charge glycémiques de l'alimentation et relations avec l'obésité et le syndrome métabolique au sein de l'étude des familles de Québec (QFS)

Content Provider	Semantic Scholar
Author	Adel, Kathryn
Copyright Year	2014
Abstract	.............................................................................................................................................................. v Table des matières ............................................................................................................................................. vii Liste des tableaux .............................................................................................................................................. xi Liste des figures ................................................................................................................................................ xiii Liste des abréviations........................................................................................................................................ xv Remerciements ................................................................................................................................................ xvii Avant-propos ..................................................................................................................................................... xix Introduction ......................................................................................................................................................... 1 Chapitre 1. Problématique ................................................................................................................................... 3 1. L’indice glycémique (IG) et la charge glycémique (CG) .............................................................................. 3 1.1 Définitions et mesures de l’IG et de la CG ............................................................................................ 3 1.2 Facteurs qui influencent l’IG des aliments ............................................................................................ 5 1.3 Importance clinique de l’IG et de la CG ................................................................................................ 6 2. L’obésité et le syndrome métabolique ...................................................................................................... 11 2.1 Définition, conséquences et prévalence de l’obésité .......................................................................... 11 2.2 Définitions, conséquences et prévalence du SM ................................................................................ 12 2.3 Étiologie de l’obésité et du SM ........................................................................................................... 14 3. Relations entre IG, CG et obésité, adiposité et SM et ses facteurs de risque .......................................... 17 3.1 Relations entre IG, CG et obésité ....................................................................................................... 17
File Format	PDF HTM / HTML
Alternate Webpage(s)	https://corpus.ulaval.ca/jspui/bitstream/20.500.11794/25199/1/30582.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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