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Development of Rice Quality Evaluating Technique Based on Physical Properties of Cooked Rice (Part 1) : Effect of Cooked Rice Properties on Texture of Cooked Rice
| Content Provider | Semantic Scholar |
|---|---|
| Author | Shimizu, Naoto Kimura, Toshinori Ken'ichi, Ohtsubo Toyoshima, Hidechika |
| Copyright Year | 1997 |
| Abstract | In order to develop rice quality evaluating technique by physical properties of cooked rice such as moisture content and degree of gelatinization, the present paper deals with the effect of cooked rice properties on the texture of cooked rice. A grain of cooked rice with 63% w. b. moisture level from each indica and japonica type sample was provided for texture measurement, because the texture of cooked rice was affected by the moisture in cooked rice. It was found that the hardness of cooked rice decreased with increasing the degree of gelatinization in cooked rice. It was assumed that the hardness of cooked rice was affected by cell wall in cooked rice. These results led the conclusion that water uptake ratio and degree of gelatinization can be used for the indicator of hardness of cooked rice. [Keywords] indica type, japonica type, cooked rice, moisture content, degree of gelatinization, water uptake ratio, physical properties, texture, hardness, adhesion *1995年4月 第54回 農 業 機 械 学 会 年 次 大 会(東 京 大 学)に て 一 部 講 演,1997年4月 第56回 農 業 機 械 学 会 年 次大 会(三 重 大 学)に て講 演 *1会 員,筑 波 大 学 農 林 工 学 系(●305 つ くば 市 天 王 台11-1 ●0298-53-6971) Inst. of Agric. and Forest Engineering, University of Tsukuba, Tsukuba, 3a5 Japan *2農 林 水 産 省 食 品 総 合 研 究 所(●305 つ くば市 観 音 台21-2 ●0298-38-8045) National Food Research Inst. Tsukuba, 305 Japan *3会 員,農 林 水 産 省 食 品 総 合 研 究 所 兼 筑 波 大 学 大 学 院 農 学 研 究 科(●305 つ くば市 天 王 台1-1-1 ●0298-53 -6971) Inst . of Agric. and Forest Engineering, University of Tsukuba, Tsukuba, 305 Japan 76 農 業 機 械 学 会 誌 第59巻 第6号(1997) |
| Starting Page | 75 |
| Ending Page | 82 |
| Page Count | 8 |
| File Format | PDF HTM / HTML |
| Volume Number | 59 |
| Alternate Webpage(s) | https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/68495/1/59(6)75.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
