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Avaliação Microbiológica de Gelatina Extraída de Pele de Tilápia do Nilo (Oreochromis Niloticus)
| Content Provider | Semantic Scholar |
|---|---|
| Author | Maia, Monique De Oliveira Sá, Daniele Maria Alves Teixeira Damaceno, Marlene Nunes Silva, Monique Ellen Torres Da Santos, Alexandre Garcia Dos Bandeira, Gilnara Lima Maia, Mônica De Oliveira Farias, Virna Luiza De Braga, Renata Chastinet Castro, Herculana Carvalho |
| Copyright Year | 2014 |
| Abstract | Monique de Oliveira Maia, Daniele Maria Alves Teixeira Sa, Marlene Nunes Damaceno, Monique Ellen Torres da Silva, Anaklaudia Sombra Santos, Gilnara Lima Bandeira, Monica de Oliveira Maia, Virna Luiza de Farias, Renata Chastinet Braga (I), Herculana Carvalho Castro (I). Avaliacao Microbiologica de Gelatina Extraida de Pele de Tilapia do Nilo (Oreochromis Niloticus). In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-142 Avaliacao Microbiologica de Gelatina Extraida de Pele de Tilapia do Nilo (Oreochromis niloticus) |
| Starting Page | 283 |
| Ending Page | 284 |
| Page Count | 2 |
| File Format | PDF HTM / HTML |
| DOI | 10.5151/foodsci-microal-142 |
| Volume Number | 1 |
| Alternate Webpage(s) | http://pdf.blucher.com.br.s3-sa-east-1.amazonaws.com/foodscienceproceedings/microal/142.pdf |
| Alternate Webpage(s) | https://doi.org/10.5151/foodsci-microal-142 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
