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Detection of genetically modified organisms in foods by DNA amplification techniques.
| Content Provider | Semantic Scholar |
|---|---|
| Author | García-Cañas, Virginia Cifuentes, Alejandro Gonzalez, Ramon |
| Copyright Year | 2004 |
| Abstract | In this article, the different DNA amplification techniques that are being used for detecting genetically modified organisms (GMOs) in foods are examined. This study intends to provide an updated overview (including works published till June 2002) on the principal applications of such techniques together with their main advantages and drawbacks in GMO detection in foods. Some relevant facts on sampling, DNA isolation, and DNA amplification methods are discussed. Moreover; these analytical protocols are discuissed from a quantitative point of view, including the newest investigations on multiplex detection of GMOs in foods and validation of methods. |
| Starting Page | 57 |
| Ending Page | 70 |
| Page Count | 14 |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://digital.csic.es/bitstream/10261/12121/1/09.%20CRC-44(2004)425-436.pdf |
| PubMed reference number | 15615426v1 |
| Volume Number | 44 |
| Issue Number | 6 |
| Journal | Critical reviews in food science and nutrition |
| Language | English |
| Access Restriction | Open |
| Subject Keyword | Food Organisms, Genetically Modified Protocols documentation Scientific Publication dna amplification |
| Content Type | Text |
| Resource Type | Article |
