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Detection of Genetically Modified Organisms in Foods by DNA Amplification Techniques
| Content Provider | Scilit |
|---|---|
| Author | García-Cañas, Virginia Cifuentes, Alejandro González, Ramón |
| Copyright Year | 2004 |
| Description | In this article, the different DNA amplification techniques that are being used for detecting genetically modified organisms (GMOs) in foods are examined. This study intends to provide an updated overview (including works published till June 2002) on the principal applications of such techniques together with their main advantages and drawbacks in GMO detection in foods. Some relevant facts on sampling, DNA isolation, and DNA amplification methods are discussed. Moreover, these analytical protocols are discussed from a quantitative point of view, including the newest investigations on multiplex detection of GMOs in foods and validation of methods. |
| Related Links | https://core.ac.uk/reader/36022994 |
| Ending Page | 436 |
| Page Count | 12 |
| Starting Page | 425 |
| ISSN | 10408398 |
| e-ISSN | 15497852 |
| DOI | 10.1080/10408690490886665 |
| Journal | Critical Reviews in Food Science and Nutrition |
| Issue Number | 6 |
| Volume Number | 44 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2004-11-01 |
| Access Restriction | Open |
| Subject Keyword | Analytical Chemistry Analysis of Gmos (transgenic) Food Genetically Modified Organism (gmo) Novel Ingredients Transgenic |
| Content Type | Text |
| Resource Type | Article |
| Subject | Industrial and Manufacturing Engineering Medicine Food Science |
