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Le concept de Souveraineté alimentaire est-il incompatible avec les négociations agricoles à l'OMC
| Content Provider | Semantic Scholar |
|---|---|
| Author | Laroche-Dupraz, Catherine Postolle, Angèle |
| Copyright Year | 2010 |
| Abstract | Food Sovereignty” was developed by a globalized collective mobilization, to fight against the liberalization of agricultural sector. It implies the end of unfair competition on world markets and some kind of protection for developing countries domestic agricultural markets. While the upholders of Food Sovereignty suspect that WTO rules and on-going negotiations will make this goal impossible to reach, some technical arrangements made at the WTO already match the concept of Food Sovereignty but the term is not actually mentioned in the draft agreements. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://hal.archives-ouvertes.fr/hal-00533448/document |
| Journal | ISDA 2010 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |